Oriental Ham Soup
Recipe from
Better Homes and Gardens
Bok choy and soy sauce lend the Asian touches to this low-fat soup.
Servings:
Makes 4 servings.
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
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4 cupswatersee savings
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2 cupssliced bok choysee savings
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3/4 cupcarrot cut into thin stripssee savings
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3/4 cupchopped onionsee savings
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2 tablespoonssoy saucesee savings
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2 tablespoonsdry sherrysee savings
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Dashpeppersee savings
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8-ouncesfully cooked ham, cut into thin strips (1-1/2 cups)see savings
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1/2 cupspinach or regular egg noodlessee savings
Directions
1.
In a large saucepan or Dutch oven combine water, boy choy, carrot, onion, soy sauce, dry sherry, and pepper. Bring to boiling. Add ham and noodles.
2.
Simmer about 10 minutes or until noodles are tender and vegetables are crisp-tender. Makes 4 servings.
Nutrition information
Calories 142, Total Fat 3 g, Cholesterol 35 mg, Sodium 1221 mg, Carbohydrate 11 g, Protein 14 g.
Percent Daily Values are based on a 2,000 calorie diet
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