Oriental Family Steak
Recipe from
Better Homes and Gardens
An 8-hour soak in a soy-and-sherry marinade ensures that this steak will be tender and flavorful after grilling.
Ingredients
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1/3 cupsoy saucesee savings
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1/3 cupdry sherrysee savings
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2green onions, thinly slicedsee savings
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1 tablespoonbrown sugarsee savings
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1/2 teaspoondry mustardsee savings
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1/8 teaspoonground gingersee savings
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1 clovegarlic, mincedsee savings
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1 1-1/2 to 2-poundboneless beef top round steak, cut 1 inch thicksee savings
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Soy sauce (optional)see savings
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Directions
1.
For marinade, combine 1/3 cup soy sauce, sherry, green onions, brown sugar, mustard, ginger, and garlic; mix well. Trim fat from steak. Place steak in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn steak to coat well. Chill for 8 to 24 hours, turning steak occasionally. Remove steak from bag, reserving marinade.
2.
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place steak on grill over drip pan. Cover and grill for 28 to 30 minutes or until medium doneness, brushing occasionally with marinade up to the last 5 minutes of grilling. Remove steak from grill and cover it with foil. Cut into thin slices. Serve with additional soy sauce, if desired. Makes 6 to 8 servings.
Nutrition information
Per serving: Calories 185, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 72 mg, Sodium 512 mg, Carbohydrate 3 g, Fiber 0 g, Protein 28 g. Daily Values: Vitamin C 1%, Calcium 0%, Iron 18%. Percent Daily Values are based on a 2,000 calorie diet.
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