Oriental Chicken Slaw
Recipe from
Better Homes and Gardens
Easy preparation makes this updated coleslaw salad perfect to pack and carry to a potluck.
Servings:
8 servings
Prep Time:
20 mins
Total Time:
2 hrs 20 mins
Ingredients
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1/2 cupsalad oilsee savings
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1/2 cuprice vinegarsee savings
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1/4 cupsugarsee savings
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1/4 teaspooncrushed red peppersee savings
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2 3-ounce packageschicken-flavored ramen noodlessee savings
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4 cupsfinely chopped cooked chickensee savings
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4 cupspackaged shredded cabbage with carrot (coleslaw mix)see savings
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3/4 cupsliced almonds, toastedsee savings
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1/2 cupsliced green onionssee savings
Directions
1.
For dressing, in a small bowl whisk together oil, vinegar, sugar, red pepper, and contents of seasoning packets from ramen noodles. Set dressing aside.
2.
In a large saucepan cook ramen noodles in boiling water for 2 to 3 minutes or until just tender; drain. Transfer noodles to a large bowl. Pour 1/4 cup of the dressing over the cooked noodles; toss to coat. Add chicken, cabbage, almonds, and green onions to noodle mixture; mix well. Pour the remaining dressing over the salad; toss to combine. Cover and chill for 2 to 24 hours. Makes 8 servings.
To Tote
Transport in an insulated cooler with ice packs.
Nutrition information
Per serving: Calories 470, Total Fat 30 g, Saturated Fat 4 g, Monounsaturated Fat 12 g, Polyunsaturated Fat 8 g, Cholesterol 63 mg, Sodium 445 mg, Carbohydrate 24 g, Total Sugar 8 g, Fiber 2 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 22%, Calcium 7%, Iron 11%. Percent Daily Values are based on a 2,000 calorie diet.
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