Oriental Chicken Slaw
Recipe from Better Homes and Gardens

Easy preparation makes this updated coleslaw salad perfect to pack and carry to a potluck.


Oriental Chicken Slaw

by 2  people

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Servings: 8 servings
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Related Categories: Asian Coleslaw, Chicken Salad, Chinese Chicken Salad, Quick and Easy
 
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Ingredients
  • 1/2  cup
    salad oil
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  • 1/2  cup
    rice vinegar
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  • 1/4  cup
    sugar
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  • 1/4  teaspoon
    crushed red pepper
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  • 2  3-ounce packages
    chicken-flavored ramen noodles
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  • 4  cups
    finely chopped cooked chicken
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  • 4  cups
    packaged shredded cabbage with carrot (coleslaw mix)
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  • 3/4  cup
    sliced almonds, toasted
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  • 1/2  cup
    sliced green onions
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Directions
1.
For dressing, in a small bowl whisk together oil, vinegar, sugar, red pepper, and contents of seasoning packets from ramen noodles. Set dressing aside.
2.
In a large saucepan cook ramen noodles in boiling water for 2 to 3 minutes or until just tender; drain. Transfer noodles to a large bowl. Pour 1/4 cup of the dressing over the cooked noodles; toss to coat. Add chicken, cabbage, almonds, and green onions to noodle mixture; mix well. Pour the remaining dressing over the salad; toss to combine. Cover and chill for 2 to 24 hours. Makes 8 servings.

To Tote
Transport in an insulated cooler with ice packs.
Nutrition information
Calories 470, Total Fat 30 g, Saturated Fat 4 g, Monounsaturated Fat 12 g, Polyunsaturated Fat 8 g, Cholesterol 63 mg, Sodium 445 mg, Carbohydrate 24 g, Total Sugar 8 g, Fiber 2 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 22%, Calcium 7%, Iron 11%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Oriental Coleslaw
Oriental Coleslaw

Uncooked ramen noodles, almonds, and sunflower nuts add extra crunch to this side salad. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping.

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