Oriental Cabbage Slaw
Recipe from Better Homes and Gardens

Napa cabbage (also called Chinese cabbage) is a long, pale yellow-green cabbage with a tightly packed head. The leaves are crisp and wrinkly, and the flavor is mild and faintly sweet.


Oriental Cabbage Slaw

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Servings: 8 side-dish servings
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
Related Categories: 4th of July Side Dishes, Asian Cuisine, Asian Salad Dressing, Asian Vegetarian, Cabbage, Salad
 
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Ingredients
  • 1 
    medium cucumber, halved lengthwise and thinly sliced
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  • 1  cup
    fresh pea pods, halved
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  • 2  teaspoons
    toasted sesame oil
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  • 1/4  cup
    rice vinegar
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  • 1  tablespoon
    salad oil
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  • 1/2  teaspoon
    sugar
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  • 1/8  teaspoon
    salt
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  • 1/2  teaspoon
    red chili paste (optional)
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  • 4  cups
    shredded napa cabbage
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  • 1/2  cup
    coarsely chopped honey-roasted peanuts
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Directions
1.
In a large mixing bowl combine cucumber and pea pods. For dressing, in a small mixing bowl stir together vinegar, salad oil, sesame oil, sugar, salt, and, if desired, red chili paste. Pour over cucumber and pea pods, stirring to coat.
2.
Cover and chill for 4 to 24 hours. Just before serving, stir in cabbage and peanuts. Makes 8 side-dish servings.
Nutrition information
Calories 85, Total Fat 6 g, Saturated Fat 1 g, Sodium 61 mg, Carbohydrate 6 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin A 6%, Vitamin C 40%, Calcium 3%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet
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