Oriental Cabbage Slaw

Napa cabbage (also called Chinese cabbage) is a long, pale yellow-green cabbage with a tightly packed head. The leaves are crisp and wrinkly, and the flavor is mild and faintly sweet.

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  • 1 medium cucumber, halved lengthwise and thinly sliced
  • 1 cup fresh pea pods, halved
  • 2 teaspoons toasted sesame oil
  • 1/4 cup rice vinegar
  • 1 tablespoon salad oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon red chili paste (optional)
  • 4 cups shredded napa cabbage
  • 1/2 cup coarsely chopped honey-roasted peanuts
In a large mixing bowl combine cucumber and pea pods. For dressing, in a small mixing bowl stir together vinegar, salad oil, sesame oil, sugar, salt, and, if desired, red chili paste. Pour over cucumber and pea pods, stirring to coat.
Cover and chill for 4 to 24 hours. Just before serving, stir in cabbage and peanuts. Makes 8 side-dish servings.

nutrition information

Per Serving: cal. (kcal) 85, Fat, total (g) 6, sat. fat (g) 1, carb. (g) 6, fiber (g) 2, pro. (g) 3, vit. A (RE) 62, vit. C (mg) 24, sodium (mg) 61, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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