Oriental Cabbage Slaw
Napa cabbage (also called Chinese cabbage) is a long, pale yellow-green cabbage with a tightly packed head. The leaves are crisp and wrinkly, and the flavor is mild and faintly sweet.
Recipe from Better Homes and Gardens
1 medium cucumber, halved lengthwise and thinly sliced
1 cup fresh pea pods, halved
2 teaspoons toasted sesame oil
1/4 cup rice vinegar
1 tablespoon salad oil
1/2 teaspoon sugar
1/8 teaspoon salt
1/2 teaspoon red chili paste (optional)
4 cups shredded napa cabbage
1/2 cup coarsely chopped honey-roasted peanuts
Cover and chill for 4 to 24 hours. Just before serving, stir in cabbage and peanuts. Makes 8 side-dish servings.
Per Serving: cal. (kcal) 85, Fat, total (g) 6, sat. fat (g) 1, carb. (g) 6, fiber (g) 2, pro. (g) 3, vit. A (RE) 62, vit. C (mg) 24, sodium (mg) 61, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet