Oriental Beef Brisket
Recipe from
Better Homes and Gardens
Use your slow cooker to make this savory main dish, which is topped with both baking and sweet potatoes.
Servings:
8 servings
Ingredients
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1 lb.baking potatoes, peeled and cut into 1-inch cubessee savings
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1 lb.sweet potatoes, peeled and cut into 1-inch cubessee savings
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1 3- to 3-1/2-lb.fresh beef brisket, fat trimmedsee savings
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1/2 cupbottled hoisin saucesee savings
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1/2 cupbottled salsasee savings
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2 Tbsp.quick-cooking tapiocasee savings
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2 clovesgarlic, mincedsee savings
Directions
1.
In a 5- to 6-quart slow cooker place baking potatoes and sweet potatoes. Top with beef brisket. In a small bowl combine hoisin sauce, salsa, tapioca, and garlic. Pour sauce mixture over meat; spread evenly.
2.
Cover and cook on low-heat setting for 10 hours or on high-heat setting for 5 to 5-1/2 hours. Remove meat from cooker to a cutting board. Cut across the grain into slices. Serve cooking liquid and potatoes over beef. Makes 8 servings.
Nutrition information
Calories 344, Total Fat 11 g, Saturated Fat 3 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 0 g, Cholesterol 103 mg, Sodium 382 mg, Carbohydrate 22 g, Total Sugar 7 g, Fiber 2 g, Protein 38 g. Daily Values: Vitamin C 24%, Calcium 4%, Iron 22%.
Percent Daily Values are based on a 2,000 calorie diet
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