Orangey Mixed Green Salad
Recipe from Taste of the South

Orangey Mixed Green Salad


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Prep Time: 15 mins
Servings: 6 servings
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Ingredients
 
savings in
 
  • 2     bags mixed baby greensOn Sale
  • 3     oranges, sectionedOn Sale
  • 6     slices bacon, cooked and crumbledOn Sale
  • 1     container crumbled gorgonzola cheeseOn Sale
  • 1     Spicy Orange Walnuts (Recipe follows.)On Sale
Spicy Orange Walnuts
  • 2    butter, meltedOn Sale
  • 1     fresh orange zestOn Sale
  • 1     sugarOn Sale
  • 1/2     saltOn Sale
  • 1/4     cayenne pepperOn Sale
  • 2     walnut halvesOn Sale
  • 1    Orange Dressing On Sale
Garnish:
  •     chopped green onionOn Sale

Directions
1.
Evenly divide salad greens among six salad plates. Top salad greens with orange sections, bacon, and cheese.
2.
Drizzle with Orange Dressing just before serving. Top with Spicy Orange Walnuts and garnish with chopped green onion, if desired.

Spicy Orange Walnuts
Preheat oven to 250 degrees. Line a rimmed baking sheet with aluminum foil.
In a small bowl, combine butter, orange zest, sugar, salt, and cayenne pepper. Fold in walnuts. Spread nuts in a single layer on prepared pan.
Bake for 30 minutes. Cool completely.

Garnish:
chopped green onion

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