Ingredients
  • 1   cup 
    all-purpose flour
  • 1   teaspoon 
    baking powder
  • 1/2  teaspoon 
    baking soda
  • 1/4  teaspoon 
    salt
  • 1   teaspoon 
    cinnamon
  • 1/2  teaspoon 
    nutmeg
  • 3/4  cup 
    sugar
  • 1/3  cup 
    vegetable oil
  • 2   
    eggs
  • 1   cup 
    Kellogg's Raisin Bran® cereal
  • 1 1/2  teaspoons 
    grated orange peel
  • 1   teaspoon 
    vanilla
  • 1   cup 
    grated zucchini
  • 1/2  cup 
    chopped nuts
Directions
1.
Combine flour, baking powder, soda, salt, cinnamon, and nutmeg. Set aside.
2.
In large mixing bowl, beat sugar, oil and eggs until well combined. Stir in KELLOGG'S Raisin Bran cereal, orange peel, vanilla, zucchini and nuts. Add flour mixture, mixing until thoroughly combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray.
3.
Bake at 350 degrees F for 35 minutes or until tests done. Cool completely. Serve sprinkled with powdered sugar, if desired.
Nutrition information
Per Serving: cal. (kcal) 200, Fat, total (g) 10, chol. (mg) 35, sat. fat (g) 1, carb. (g) 25, fiber (g) 1, pro. (g) 4, vit. A (IU) 194, vit. C (mg) 1, sodium (mg) 160, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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