Orange Soda Cake Cones
Recipe from Betty Crocker

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Orange Soda Cake Cones

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Servings: 18 cupcakes cones
Prep Time: 15 mins
Total Time: 1 hr 38 mins
Related Categories: Cupcakes
 
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Ingredients
  • 18  
    ice-cream cones with flat bottoms
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  • 2   cups
    Gold Medal® all-purpose flour
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  • 1   cup
    sugar
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  • 1/2   cup
    shortening
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  • 1/2   cup
    finely crushed orange-flavored hard candy
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  • 1   cup
    orange-flavored soda pop
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  • 1   teaspoon
    baking powder
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  • 1/2   teaspoon
    baking soda
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  • 1/2   teaspoon
    salt
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  • 1/2   teaspoon
    grated orange peel
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  • 2  
    eggs
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  • 1  
    tub Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting
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  •  
    Additional finely crushed orange-flavored hard candy, if desired
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  • 9  
    orange candy cane sticks or plastic straws
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Directions
1.
Heat oven to 350 degrees F. Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches.
2.
Beat flour, sugar, shortening, 1/4 cup of the crushed candy, the soda pop, baking powder, baking soda, salt, orange peel and eggs in medium bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into cones, filling each to within about 1/4 inch of top.
3.
Bake 20 to 23 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack. Cool completely, about 1 hour.
4.
Stir together frosting and remaining 1/4 cup crushed candy; spread over cupcakes. Sprinkle with additional candy. Cut or break candy sticks in half; insert into each frosted cupcake cone.
Nutrition information
Calories 310 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 5 g); Cholesterol 25 mg; Sodium 150 mg; Total Carbohydrate 53 g (Dietary Fiber 1 g); Protein 2 g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 4%. Exchanges: 1 Starch; 2 1/2 Fruit; 2 Fat. Percent Daily Values are based on a 2,000 calorie diet
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