Orange-Sage Marinade
Recipe from
Better Homes and Gardens
Marinades offer a tasty method of imparting flavor to chicken, pork, beef, and seafood. This herb-based version adds a burst of garlic too.
Servings:
Makes about 5
Total Time:
6 hrs
Ingredients
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1 tsp.finely shredded orange peelsee savings
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1/3 cuporange juicesee savings
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2 tsp.olive oilsee savings
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3/4 tsp.snipped fresh rosemarysee savings
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3/4 tsp.snipped fresh sagesee savings
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1 clovegarlic, mincedsee savings
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1/4 tsp.saltsee savings
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1/4 tsp.ground black peppersee savings
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Directions
1.
Combine orange peel, orange juice, olive oil, rosemary, sage, garlic, salt and pepper. Pour over chicken in a resealable plastic bag set in a shwllow dish; seal bag.
2.
marinate in refrigerator for 6 to 12 hours. Makes about 5 (1 tablespoon) servings.
Nutrition information
Per serving: Calories 25, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 117 mg, Carbohydrate 2 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 15%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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Articles
10 Things You Didn't Know About...Making Marinades Work
... marinade, that's a different story. Suddenly it's all about potential, and the idea we have that a good... long soak in lots of flavor inevitably makes meat tender and tasty. But does it? We all have marinade... for impressive results. (1) Marinades work at a ridiculously slow pace, penetrating meat at a rate of less than... read more...
... marinade, that's a different story. Suddenly it's all about potential, and the idea we have that a good... long soak in lots of flavor inevitably makes meat tender and tasty. But does it? We all have marinade... for impressive results. (1) Marinades work at a ridiculously slow pace, penetrating meat at a rate of less than... read more...
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