Orange Roasted Turkey
Recipe from Better Homes and Gardens
If you love citrus, this orange glazed turkey is for you. A complimentary orange sauce adds even more intense flavor.
Prep Time: 20 mins
see savings1 4 - 5 poundwhole turkey breast
see savings1/4 teaspoonsalt
see savings1/8 teaspoonblack pepper
see savings3 tablespoonsfrozen orange juice concentrate, thawed
see savings2 tablespoonshoney
see savings2 teaspoonssnipped fresh thyme
see savings2 teaspoonscornstarch
see savings2 teaspoonscold water
see savings1 cupreduced-sodium chicken broth
see savingsOrange slices, cranberries, fresh thyme, and leaf lettuce (optional)
Roast turkey, uncovered, in a 325 degree F oven for 1-1/2 to 2-1/4 hours hours or until juices run clear and turkey is no longer pink (170 degree F), brushing with the orange juice concentrate mixture the last 15 minutes of roasting. Transfer turkey to a cutting board; cover with foil and let stand 10 to 15 minutes before carving.
Meanwhile, in a small saucepan stir together cornstarch and water until smooth; stir in broth and remaining 1 tablespoon orange juice concentrate. Cook and stir until slightly thickened and bubbly; cook and stir for 2 minutes more. Season to taste with additional salt and pepper. Serve with turkey. If desired, garnish with orange slices, cranberries, fresh thyme sprigs, and lettuce. Makes 10 servings.
Per Serving: cal. (kcal) 274, Fat, total (g) 11, chol. (mg) 105, sat. fat (g) 3, carb. (g) 6, Monosaturated fat (g) 4, Polyunsaturated fat (g) 3, fiber (g) 0, sugar (g) 4, pro. (g) 36, vit. A (IU) 48.59, vit. C (mg) 8.27, Thiamin (mg) 0.07, Riboflavin (mg) 0.17, Niacin (mg) 7.9, Pyridoxine (Vit. B6) (mg) 0.57, Folate (µg) 16.13, Cobalamin (Vit. B12) (µg) 0.43, sodium (mg) 193, Potassium (mg) 376, calcium (mg) 30.29, iron (mg) 1.98, Fruit () 0.5, Medium-Fat Meat () 5, Percent Daily Values are based on a 2,000 calorie diet