Orange Rice
Ingredients
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2 tablespoons butter
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1/2 cup chopped green onion
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2 teaspoons fresh orange zest
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2 teaspoons minced garlic
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1 cup basmati rice
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1 cup fresh orange juice
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1 cup chicken broth
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
Directions
1.
In a medium saucepan, melt butter over medium heat. Add onion, orange zest, and garlic. Cook for 2 minutes. Add rice; cook for 2 to 3 minutes, stirring constantly. Add orange juice, chicken broth, salt, and pepper. Reduce heat to medium low.
2.
Cover and cook for 20 to 25 minutes, or until all liquid is absorbed. Fluff rice with a fork before serving.
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