Orange Picante Pork Chops
Recipe from
Pace Salsa & Picante
Here's a simple and delicious dinner idea. Marinating pork chops in picante sauce, garlic and orange juice gives them fresh flavor with a little kick.
Ingredients
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3/4 cupPace® Picante Saucesee savings
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1/4 cuporange juicesee savings
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1/4 tsp.garlic powder or 2 cloves garlic, mincedsee savings
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4boneless pork chops, 3/4-inch thicksee savings
Directions
1.
Mix the picante sauce, orange juice and garlic in a shallow nonmetallic dish. Add the chops and turn to coat. Cover and refrigerate for 1 hour. Remove the chops from the picante sauce mixture.
2.
Lightly oil the grill rack and heat the grill to medium. Grill the chops for 15 minutes or until cooked through, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture.
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