Orange-Oregano Dressing
What this dressing lacks in calories and fat it makes up for in big, bold orange flavor and herbal oregano notes.
Ingredients
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1/2 teaspoon orange zest, freshly grated
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1/2 cup orange juice, preferably freshly squeezed
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1/4 cup cider vinegar
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1 tablespoon extra-virgin olive oil
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2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
Directions
1.
Place all ingredients in a jar. Cover and shake to combine.
Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.
Nutrition information
Calories 27, Total Fat 2 g, Monounsaturated Fat 1 g, Sodium 165 mg, Carbohydrate 2 g, Potassium 41 mg. Exchanges: Fat 0.5
Percent Daily Values are based on a 2,000 calorie diet
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