Orange-Honey Glazed Ham
From: Better Homes and GardensOrange marmalade and honey pair up to make a tangy sweet sauce for a holiday ham.
Servings: Serves 12 to 14.
Prep: 15 mins
Total: 1 hr 30 mins
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Ingredients
1 3- to 3-1/2 pound fully cooked boneless ham
1/3 cup orange juice
3 tablespoons honey
1 tablespoon mustard
1/3 cup chicken broth
1 tablespoon cornstarch
1/2 cup orange marmalade
Directions
1. Make diagonal cuts about 1/4-inch deep and 1-inch apart on the top of ham. Place ham on rack in shallow baking pan. Insert a meat thermometer in the center of the thickest portion of meat. Bake, uncovered, in 325 degree F oven 1 to 1-1/2 hours or until thermometer registers 135 degrees. Remove the ham from the oven; cover with foil and let stand 15 minutes. The temperature will rise to 140 degrees F upon standing.
2. Meanwhile, combine 2 tablespoons of the orange juice, the honey, and mustard. Bring to boiling; remove from heat. After ham has baked 1-1/4 hours, brush with half the glaze. Mix the remaining orange juice, chicken broth, and cornstarch. Stir into remaining glaze. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Stir in marmalade; heat through. Pass with sliced ham. Serves 12 to 14.
Nutrition Facts
Calories 223, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 60 mg, Sodium 1404 mg, Carbohydrate 17 g, Fiber 1 g, Protein 24 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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