Orange-Hazelnut Blueberry Bread (Bread Machine)
Recipe from
Better Homes and Gardens
Before making this bread, be sure the capacity of your bread machine pan is 10 cups or more--this loaf is too lofty for smaller pans.
Servings:
Makes one 1-1/2-pound loaf
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
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1 cupmilksee savings
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2 tablespoonsbutter or margarinesee savings
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1eggsee savings
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3-1/3 cupsbread floursee savings
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1 tablespoonfinely shredded orange peelsee savings
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1 teaspoonsaltsee savings
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3 tablespoonsbrown sugarsee savings
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1/3 cuptoasted chopped hazelnuts (filberts)see savings
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2 teaspoonsbread machine yeast or active dry yeastsee savings
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1 recipeOrange Icing (optional) (see below)see savings
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1/2 cupdried blueberriessee savings
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Directions
1.
Add the ingredients to bread machine according to the manufacturer's directions. Bake the bread using regular or white setting (use the light color setting, if available).
2.
If desired, when bread is cool, drizzle loaf with Orange Icing. Makes one 1-1/2-pound loaf (16 servings).
Orange Icing
In a small mixing bowl stir together 1/2 cup sifted powdered sugar and enough orange juice to make an icing that's easy to drizzle.
Nutrition information
Per serving: Calories 174, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 114 mg, Sodium 163 mg, Carbohydrate 29 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 3%, Vitamin C 1%, Calcium 2%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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