Orange Halves Filled with Whipped Spiced Carrots
Recipe from
Smithfield
These delicious whipped carrots make a beautifully perfect side to your favorite pork dish.
Servings:
6
Ingredients
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3navel oranges, cut in half with insides removed. RESERVE JUICE AND RINDS.see savings
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3 poundscarrots, peeled and slicedsee savings
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4 tablespoonsbuttersee savings
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4 ouncescream cheesesee savings
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1/4 teaspoonground gingersee savings
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1/8 teaspooncinnamonsee savings
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Pinchof chili powdersee savings
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1 tablespoonbrown sugarsee savings
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Salt and pepper to tastesee savings
Directions
1.
Place the carrots in a large sauce pan over high heat, cover with salted water and bring to a boil. Reduce heat to medium and continue to cook 30 minutes or until tender. Drain and return to pot.
2.
Using an electric hand mixer or transferring to a food processor, add the reserved juice from the oranges, butter, cream cheese, ginger, cinnamon, chili powder, and brown sugar. Whip until smooth, adding more butter if necessary. Salt and pepper to taste.
3.
Fill orange shells with whipped carrots and serve alongside your favorite pork dish.
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