Orange Glazed Cookies
Recipe from
Family Circle
Using boxed cake mix gives you a jump-start in making these orange-frosted cookies.
Servings:
Makes about 2-1/2 dozen cookies.
Prep Time:
10 mins
Total Time:
23 mins
Ingredients
-
1/2 cupbutter, softenedsee savings
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2 tablespoonsgranulated sugarsee savings
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1 largeeggsee savings
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1box (18.25 ounces) orange supreme cake mixsee savings
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3/4 cuptoasted wheat germsee savings
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1 tablespoongrated orange rindsee savings
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1/4 cuporange juicesee savings
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Glaze:see savings
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1-3/4 cupsconfectioners' sugarsee savings
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2 teaspoonsgrated orange rindsee savings
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2 tablespoonsorange juicesee savings
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1 teaspoonswatersee savings
Directions
1.
Heat oven to 350 degrees F.
2.
In large bowl, beat butter and sugar until creamy, 2 minutes. Add egg; beat to combine (mixture may appear curdled). Add cake mix, wheat germ, 1 tablespoon rind and 1/4 cup juice; beat until thick but smooth.
3.
Drop batter by heaping tablespoons onto ungreased baking sheets, spacing about 2 inches apart.
4.
Bake in 350 degree oven until puffed with slightly cracked surface, 13 minutes. Let cool on baking sheets on rack for 2 minutes. Transfer cookies to racks; let cool completely.
5.
Glaze: In bowl, stir sugar, rind and juice until smooth. Thin with water for glazing consistency. Spread on cookies. Let dry, 20 minutes. Store airtight for up to 2 weeks. Makes about 2-1/2 dozen cookies.
Nutrition information
Calories 141, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 20 mg, Sodium 134 mg, Carbohydrate 21 g, Fiber 1 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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