Orange-Ginger Carrots
Orange juice, ginger, and honey turn cooked carrots into a dazzling side dish that's quick to make. It goes great with grilled chicken or beef.
Ingredients
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1 16-ounce package peeled baby carrots
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2 tablespoons orange juice
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1 tablespoon honey
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1/2 teaspoon grated fresh ginger
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1 tablespoon snipped fresh parsley
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Finely shredded orange peel (optional)
Directions
1.
In a covered large saucepan cook the carrots in a small amount of boiling water for 3 to 5 minutes or until crisp-tender. Drain well.
2.
Meanwhile, in a small bowl stir together the orange juice, honey, and ginger. Drizzle over the carrots; toss to coat.
3.
To serve, transfer the carrots to a serving bowl. Sprinkle with parsley and if desired, orange peel.
Nutrition information
Calories 67, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 16 g, Fiber 4 g, Protein 1 g. Daily Values: Vitamin A 256%, Vitamin C 12%, Calcium 2%, Iron 4%. Exchanges: Vegetable 2.
Percent Daily Values are based on a 2,000 calorie diet
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