Prep Time:
30 mins
Ingredients
What You Need
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6HONEY MAID Honey Grahams, finely crushed (about 1 cup)see savings
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2 tablespoonsbutter, meltedsee savings
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1/2 cuporange juicesee savings
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1 package (3 ounce)JELL-O Orange Flavor Gelatinsee savings
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1 package (8 ounce)PHILADELPHIA Cream Cheese, softened, dividedsee savings
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1 tub (8 ounce)thawed COOL WHIP Whipped Topping, dividedsee savings
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1/2 cupcold milksee savings
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1 package (3.4 ounce)JELL-O Vanilla Flavor Instant Puddingsee savings
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1 teaspoonorange zestsee savings
Directions
Make It
Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
Microwave juice in microwaveable measuring cup on HIGH 1 minute. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 minutes. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.
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