Recipe from JELL-O
30 mins plus refrigerating
What You Need:
6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
2 tablespoons butter, melted
1/2 cup orange juice
1 3 ounce package JELL-O Orange Flavor Gelatin
1 8 ounce package PHILADELPHIA Cream Cheese, softened, divided
1 8 ounce tub thawed COOL WHIP Whipped Topping, divided
1/2 cup cold milk
1 3.4 ounce package JELL-O Vanilla Flavor Instant Pudding
1 teaspoon orange zest
Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
Microwave juice in microwaveable measuring cup on HIGH 1 minute. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 minutes. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.
See More Shop Related Products
ChefsChoice International Model 632 Gourmet VariTilt Electric Food Slicer
$299.99Bass Pro Shops
ChefsChoice International Model 630 Gourmet Electric Food Slicer
$279.99Bass Pro Shops