Orange Cream Cookies
Recipe from Betty Crocker

Prize-Winning Recipe 2009! Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that's sweetly reminiscent.


Orange Cream Cookies

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Servings: 3 dozen cookies
Prep Time: 40 mins
Total Time: 1 hr
Related Categories: Cookies, Sugar Cookies
 
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Ingredients
  • 1   pouch
    Betty Crocker® sugar cookie mix (1 pound 1.5 ounces)
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  • 3   tablespoons
    butter or margarine, melted
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  • 1   teaspoon
    orange extract
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  • 1   teaspoon
    vanilla
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  • 1  
    egg
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  • 5   drops
    yellow food color
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  • 2   drops
    red food color
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  • 1 1/2   cups
    white vanilla baking chips
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Directions
1.
Heat oven to 350 degrees F. In large bowl, stir all ingredients except baking chips until soft dough forms. Stir in baking chips.
2.
On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
3.
Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
Nutrition information
Calories 120 (Calories from Fat 45); Total Fat 5g (Saturated Fat 3g, Trans Fat 1/2g); Cholesterol 10mg; Sodium 70mg; Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 12g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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Prize-Winning Recipe 2007! Use sugar cookie mix as a quick-and-easy way to get to the classic New York cake-like cookie with distinctive half-moons of chocolate and vanilla frosting.

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