Orange Cranberry Sauce
Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.
Ingredients
-
1 cup Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
-
1 cup packed brown sugar
-
1 tsp. ground cinnamon
-
1 pkg. (about 12 ounces) fresh or frozen cranberries
-
1 cup coarsely chopped orange
Directions
1.
Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.
Tips:
Make Ahead Tip: Make the sauce a day in advance and chill overnight.
Roasted Orange Cranberry Sauce: Use 1 3/4 cups Swanson® Chicken Broth. Mix all the ingredients in a 17 x 15-inch roasting pan. Roast at 450 degrees F. for 25 minutes or until the mixture thickens. Refrigerate until serving time.
Add Your Review
how-tos
Recommended Recipe:
Amazing Cranberry Relish
A simple combination of four ingredients yields a relish with a surprising orange twist you're sure to enjoy with turkey or ham.
See RecipeMore Great Recipe Ideas from Swanson Broth & Stock
