Servings:
2 loaves
Prep Time:
20 mins
Total Time:
1 hr 20 mins
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Ingredients
-
3 cupsall-purpose floursee savings
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1 1/2 teaspoonssaltsee savings
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1 1-2 teaspoonsbaking powdersee savings
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2 1/2 cupssugarsee savings
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1 1/2 cupsmilksee savings
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1 cupvegetable oilsee savings
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3large eggssee savings
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2 tablespoonsfresh orange zestsee savings
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1 1/2 teaspoonsvanilla extractsee savings
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1/2 teaspoonorange extractsee savings
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Directions
1.
Preheat oven to 350 degrees. Grease and flour 2 (9-x-5-x-3-inch) loaf pans.
2.
In a medium bowl, sift together flour, salt, and baking powder.
3.
In a separate bowl, combine sugar, milk, oil, eggs, orange zest, vanilla, and orange extract. Beat at medium speed with an electric mixer until well combined. Gradually add flour mixture to sugar mixture, mixing until batter is smooth. Pour batter into prepared pans.
4.
Bake for 30 minutes; cover loosely with aluminum foil and bake for an additional 30 minutes, or until a wooden pick inserted in center comes out clean.
5.
Let Cool in pans on a wire rack for 10 minutes; remove from pans and cool completely.
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