Orange Bread
Recipe from Taste of the South

Orange Bread

by 1  person

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Yield: 2 loaves
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Related Categories: Bread
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  • 3   cups 
    all-purpose flour
  • 1 1/2  teaspoons 
  • 2   teaspoons 
    baking powder
  • 2 1/2  cups 
  • 1 1/2  cups 
  • 1   cup 
    vegetable oil
  • 3   
    large eggs
  • 2   tablespoons 
    fresh orange zest
  • 1 1/2  teaspoons 
    vanilla extract
  • 1/2  teaspoon 
    orange extract
Preheat oven to 350 degrees. Grease and flour 2 (9-x-5-x-3-inch) loaf pans.
In a medium bowl, sift together flour, salt, and baking powder.
In a separate bowl, combine sugar, milk, oil, eggs, orange zest, vanilla, and orange extract. Beat at medium speed with an electric mixer until well combined. Gradually add flour mixture to sugar mixture, mixing until batter is smooth. Pour batter into prepared pans.
Bake for 30 minutes; cover loosely with aluminum foil and bake for an additional 30 minutes, or until a wooden pick inserted in center comes out clean.
Let Cool in pans on a wire rack for 10 minutes; remove from pans and cool completely.
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