Orange Biscuit Coffee Rolls
Recipe from
Better Homes and Gardens
These gooey biscuits start with refrigerated biscuits so are simple to make.
Servings:
10 servings
Prep Time:
15 mins
Total Time:
1 hr 15 mins
Ingredients
-
1-1/4 cupssugarsee savings
-
1 tablespoonfinely shredded orange peelsee savings
-
1/3 cuporange juicesee savings
-
1/4 cupbutter, meltedsee savings
-
2 10-ounce packagesrefrigerated biscuts (10 biscuits each)see savings
Directions
1.
Grease a 10-inch fluted tube pan. Set aside
2.
In a small mixing bowl, combine sugar and orange peel (be sure to break up any orange peel clumps). In another small mixing bowl, combine orange juice and melted butter.
3.
Separate biscuits. Dip each into the orange juice-butter mixture. Then roll in the sugar-orange peel mixture.
4.
In the prepared pan, arrange the biscuits upright with flat sides together. Pour any remaining orange juice-butter mixture over biscuits. Bake in a 375 degree F oven for 30 minutes. Cool in pan on a wire rack for 1 minute. Turn pan upside down on a serving plate. Remove the pan. Cool for 30 to 45 minutes. Serve warm. Garnish center of ring with orange peel strips and fresh herbs, if you like. Makes 10 servings (20 biscuits).
Nutrition information
Calories 240, Total Fat 6 g, Cholesterol 13 mg, Sodium 410 mg, Carbohydrate 44 g, Fiber 0 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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