Orange and Pineapple Salad
Recipe from Better Homes and Gardens

This marshmallow and fruit salad is a lightened version of a traditional family favorite.


Orange and Pineapple Salad


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Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 4 side-dish servings
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Ingredients
 
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  • 1  8-ounce can  pineapple chunks (juice pack), drainedOn Sale
  • 1/2  cup  miniature marshmallowsOn Sale
  • 1/2  cup  light dairy sour creamOn Sale
  • 1  11-ounce can  mandarin orange sections, drainedOn Sale
  • 1  tablespoon  coconut, toastedOn Sale
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Directions
1.
In a medium bowl stir together pineapple chunks, miniature marshmallows, and light dairy sour cream. Gently fold in mandarin orange sections.
2.
Cover and chill the salad for 2 to 24 hours. Before serving, sprinkle with the coconut. Makes 4 side-dish servings.
Nutrition information
Calories 138, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 33 mg, Carbohydrate 26 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 54%, Calcium 8%, Iron 2%. Exchanges: Fruit 2, Fat .5. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Make Fruit Salad
It's been said that fresh fruit is nature's candy--and with good reason. Fruit is sweet and delicious, colorfully wrapped, and doesn't require much dressing up to become an elegant dessert. While pies, tarts and cobblers all have their place, to truly savor the natural flavors of strawberries, melon, grapes and other fresh-picked "candies," you need look no further than how to make fruit salad.

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