Orange and Pineapple Salad
Recipe from
Better Homes and Gardens
This marshmallow and fruit salad is a lightened version of a traditional family favorite.
Servings:
4 side-dish servings
Prep Time:
10 mins
Total Time:
2 hrs 10 mins
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Ingredients
-
1 8-ounce canpineapple chunks (juice pack), drainedsee savings
-
1/2 cupminiature marshmallowssee savings
-
1/2 cuplight dairy sour creamsee savings
-
1 11-ounce canmandarin orange sections, drainedsee savings
-
1 tablespooncoconut, toastedsee savings
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Directions
1.
In a medium bowl stir together pineapple chunks, miniature marshmallows, and light dairy sour cream. Gently fold in mandarin orange sections.
2.
Cover and chill the salad for 2 to 24 hours. Before serving, sprinkle with the coconut. Makes 4 side-dish servings.
Nutrition information
Per serving: Calories 138, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 33 mg, Carbohydrate 26 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 54%, Calcium 8%, Iron 2%. Exchanges: Fruit 2, Fat .5.
Percent Daily Values are based on a 2,000 calorie diet
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