Orange and Chipotle Pork Kabobs
Recipe from Ladies' Home Journal

Sweet citrus balances the spicy punch of chipotle in this perfectly seasoned pork dinner.


Orange and Chipotle Pork Kabobs

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Servings: Makes 6 servings.
Prep Time: 25 mins
Total Time: 3 hrs 35 mins
Related Categories: Grilled Pork Tenderloin, Grilling, Pork Tenderloin
 
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Ingredients
  • 1  cup
    orange juice
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  • 2  Tbsp
    light brown sugar
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  • 4  cloves
    garlic, minced
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  • 3 
    chipotle peppers in adobo, seeds removed, peppers minced
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  • 1/2  tsp
    kosher salt
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  • 2  Tbsp
    vegetable oil
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  • 1-1/2  lbs
    pork tenderloin, silverskin removed, cut into 1-inch pieces
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  • 1  small
    onion
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  • 1 
    orange
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Directions
1.
Whisk together orange juice, sugar, garlic, peppers, salt and oil. Toss meat in marinade, cover and refrigerate in a glass or plastic dish, 3 hrs or overnight.
2.
When ready to cook, heat grill to medium. Cut onion and orange into 1-inch pieces. Discard marinade and thread meat, onions and oranges onto skewers. Oil grill grates and cook kabobs, turning, until meat is done, 10 to 12 min. Makes 6 servings.
Nutrition information
Calories 175, Total Fat 5.5 g, Saturated Fat 1 g, Cholesterol 74 mg, Sodium 113 mg, Carbohydrate 6 g, Fiber 1 g, Protein 24 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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