Orange And Brandied Prunes
From: Family CircleServe these brandy-sauced prunes over ice cream, pound cake, or both.
Servings: Makes 8 servings.
Prep: 10 mins
Total: 24 hrs 15 mins
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Ingredients
2 large oranges
1 pound pitted prunes
1/3 cup water
5 tablespoons honey
1 cinnamon stick
1/2 cup brandy
1 teaspoon vanilla
Directions
1. Remove rind from oranges, without bitter white pith. Cut into long, thin strips.
2. Halve oranges; squeeze juice from both oranges into medium-size saucepan. Add orange rind, prunes, water, honey and cinnamon; bring to boiling. Reduce heat; simmer 4 to 5 minutes or until prunes are soft and plump. Remove from heat.
3. Stir in brandy and vanilla. Let cool to room temperature. Pour into refrigerator container; cover; refrigerate for at least 24 hours before serving. Remove cinnamon stick and discard. Serve orange-prune mixture over ice cream and garnish with orange sections if desired. Makes 8 servings.
Nutrition Facts
Calories 225, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 51 g, Fiber 6 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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