Orange And Brandied Prunes
Recipe from Family Circle

Serve these brandy-sauced prunes over ice cream, pound cake, or both.


Orange And Brandied Prunes


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Prep Time: 10 mins
Total Time: 24 hrs 15 mins
Servings: Makes 8 servings.
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Ingredients
 
savings in
 
  • 2  large  orangesOn Sale
  • 1  pound  pitted prunesOn Sale
  • 1/3  cup  waterOn Sale
  • 5  tablespoons  honeyOn Sale
  • 1    cinnamon stickOn Sale
  • 1/2  cup  brandyOn Sale
  • 1  teaspoon  vanillaOn Sale

Directions
1.
Remove rind from oranges, without bitter white pith. Cut into long, thin strips.
2.
Halve oranges; squeeze juice from both oranges into medium-size saucepan. Add orange rind, prunes, water, honey and cinnamon; bring to boiling. Reduce heat; simmer 4 to 5 minutes or until prunes are soft and plump. Remove from heat.
3.
Stir in brandy and vanilla. Let cool to room temperature. Pour into refrigerator container; cover; refrigerate for at least 24 hours before serving. Remove cinnamon stick and discard. Serve orange-prune mixture over ice cream and garnish with orange sections if desired. Makes 8 servings.

Nutrition information
Calories 225, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 51 g, Fiber 6 g, Protein 2 g. Percent Daily Values are based on a 2,000 calorie diet
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