Open-Faced Mediterranean Sandwiches
Recipe from Pepperidge Farm

These delicious sandwiches feature a medley of fresh vegetables, ripe olives and tasty hummus served on a slice of whole grain bread.


Open-Faced Mediterranean Sandwiches

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Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Chickpea, Lunch Sandwiches, Vegetarian Sandwiches, Vegetarian Sandwiches
 
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Ingredients
  • 1/4  cup
    prepared hummus
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  • 4  slices
    Pepperidge Farm® Small Slice Whole Grain 100% Whole Wheat Bread
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  • 24 
    leaves fresh baby spinach
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  • 2 
    small cucumbers, thinly sliced (about 3 cups)
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  • 12 
    pitted ripe olives, sliced
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  • 4 
    plum tomatoes, sliced
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  •  
    Ground black pepper
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  •  
    Balsamic vinegar
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Directions
1.
Spread 1 tablespoon hummus on each bread slice. Divide the spinach, cucumber, olives and tomatoes among the bread slices. Season with the black pepper. Drizzle with the vinegar.

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