Open-Faced Apricot Chicken Salad Sandwiches
Recipe from Pepperidge Farm

Dried apricots and apricot preserves add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.


Open-Faced Apricot Chicken Salad Sandwiches

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Servings: 2
Prep Time: 15 mins
Total Time: 15 mins
 
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Ingredients
  • 2/3  cup
    chopped cooked chicken breast
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  • medium green onion, chopped (about 2 tablespoons)
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  • dried apricots, finely chopped
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  • 3  tbsp.
    apricot preserves
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  • 2  tbsp.
    nonfat mayonnaise
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  • 2  tsp.
    chopped fresh parsley (optional)
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  • 2  slices
    Pepperidge Farm® 100% Natural German Dark Wheat Bread
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  •  
    Lettuce leaves
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Directions
1.
Stir the chicken, green onions, apricots, preserves, mayonnaise and parsley, if desired, in a medium bowl.
2.
Divide the lettuce and the chicken mixture between the bread slices.

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