Open-Face Veg Burgers with Sauteed Onions
Recipe from
Better Homes and Gardens
For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.
Servings:
Makes 4 servings.
Total Time:
20 mins
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Ingredients
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2 Tbsp.olive oilsee savings
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1 largesweet onion, halved and thinly sliced (about 3 cups)see savings
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4refrigerated or frozen vegetable burgers (10-oz. pkg.)see savings
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2 Tbsp.mayonnaise or salad dressingsee savings
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1 tsp.prepared yellow mustardsee savings
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4 1/2-inch slicesciabatta bread, toastedsee savings
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1 cupfresh baby spinach leavessee savings
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2 Tbsp.steak saucesee savings
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Directions
1.
In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
2.
Meanwhile, prepare burgers according to package microwave directions.
3.
In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.
Nutrition information
Per serving: Calories 329, Total Fat 20 g, Saturated Fat 3 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 7 g, Cholesterol 3 mg, Sodium 688 mg, Carbohydrate 21 g, Total Sugar 3 g, Fiber 5 g, Protein 18 g. Daily Values: Vitamin C 10%, Calcium 6%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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