Open-Face Veg Burgers with Sauteed Onions
Recipe from Better Homes and Gardens

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.


Open-Face Veg Burgers with Sauteed Onions

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Servings: Makes 4 servings.
Total Time: 20 mins
Related Categories: Quick and Easy Vegetarian Dishes, Veggie Burgers, Vidalia Onions
 
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Ingredients
  • 2  Tbsp.
    olive oil
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  • 1  large
    sweet onion, halved and thinly sliced (about 3 cups)
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  • 4 
    refrigerated or frozen vegetable burgers (10-oz. pkg.)
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  • 2  Tbsp.
    mayonnaise or salad dressing
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  • 1  tsp.
    prepared yellow mustard
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  • 4  1/2-inch slices
    ciabatta bread, toasted
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  • 1  cup
    fresh baby spinach leaves
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  • 2  Tbsp.
    steak sauce
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Directions
1.
In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
2.
Meanwhile, prepare burgers according to package microwave directions.
3.
In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.
Nutrition information
Calories 329, Total Fat 20 g, Saturated Fat 3 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 7 g, Cholesterol 3 mg, Sodium 688 mg, Carbohydrate 21 g, Total Sugar 3 g, Fiber 5 g, Protein 18 g. Daily Values: Vitamin C 10%, Calcium 6%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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