Open-Face Crab Ciabatta
Recipe from
Better Homes and Gardens
Try this simple crab salad topping on toasted ciabatta or French bread for lunch.
Servings:
Makes 6 servings.
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
-
1 1/2-pt. containerpurchased deli crab saladsee savings
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1/2 cupsmoked almonds, chopped, or dried fruit-and-nut trail mix, choppedsee savings
-
1 tsp.snipped fresh rosemarysee savings
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6 1/2-inch-thick slicesciabatta or French bread, toastedsee savings
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Directions
1.
In a small bowl combine crab salad, smoked almonds or trail mix, and rosemary. To serve, spread on toasted ciabatta or French bread slices. Makes 6 servings.
Nutrition information
Per serving: Calories 192, Total Fat 11 g, Saturated Fat 1 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 3 g, Cholesterol 24 mg, Sodium 373 mg, Carbohydrate 15 g, Total Sugar 0 g, Fiber 2 g, Protein 9 g. Daily Values: Vitamin C 2%, Calcium 8%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
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