Open-Face Crab Ciabatta
Recipe from Better Homes and Gardens

Try this simple crab salad topping on toasted ciabatta or French bread for lunch.


Open-Face Crab Ciabatta


by 3  people


read comments


add your rating
add a comment

Prep Time: 15 mins
Total Time: 15 mins
Servings: Makes 6 servings.
See More Better Homes and Gardens Recipes
Ingredients
 
savings in
change zip
 
  • 1  1/2-pt. container  purchased deli crab saladOn Sale
  • 1/2  cup  smoked almonds, chopped, or dried fruit-and-nut trail mix, choppedOn Sale
  • 1  tsp.  snipped fresh rosemaryOn Sale
  • 6  1/2-inch-thick slices  ciabatta or French bread, toastedOn Sale
add ingredients to list

Directions
1.
In a small bowl combine crab salad, smoked almonds or trail mix, and rosemary. To serve, spread on toasted ciabatta or French bread slices. Makes 6 servings.
Nutrition information
Calories 192, Total Fat 11 g, Saturated Fat 1 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 3 g, Cholesterol 24 mg, Sodium 373 mg, Carbohydrate 15 g, Total Sugar 0 g, Fiber 2 g, Protein 9 g. Daily Values: Vitamin C 2%, Calcium 8%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
Crabmeat Salad Sandwiches
Crabmeat Salad Sandwiches

Hearty whole grain bread makes the perfect complement for this easy-to-prepare crabmeat salad that's seasoned with chopped artichoke hearts for a unique and delicious twist.

See Recipe

More Great Recipe Ideas from Better Homes and Gardens