Open-Face Chicken Salad Sandwiches
Recipe from
Swanson Premium Chicken
This recipe has a double life - great as a salad and really scrumptious as a sandwich.

Servings:
4
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
1 can(4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water , drainedsee savings

-
2 tbsp.chopped celerysee savings

-
3 tbsp.low fat or fat free mayonnaisesee savings

-
1/4 tsp.onion powdersee savings

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2English muffins , split and toastedsee savings

-
4kosher dill pickle sandwich slicessee savings

Directions
1.
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture among the muffin halves. Top with the pickle sandwich slices.
Tip:
For Easy Chicken Salad: Serve the mixture on lettuce leaves.
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