Open-Face Chicken Salad Sandwiches

This recipe has a double life - great as a salad and really scrumptious as a sandwich.


Open-Face Chicken Salad Sandwiches

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Servings: 4
Prep Time: 10 mins
Total Time: 10 mins
 
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Ingredients
  • 1  can
    (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water , drained
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  • 2  tbsp.
    chopped celery
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  • 3  tbsp.
    low fat or fat free mayonnaise
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  • 1/4  tsp.
    onion powder
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  • English muffins , split and toasted
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  • kosher dill pickle sandwich slices
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Directions
1.
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture among the muffin halves. Top with the pickle sandwich slices.

Tip:
For Easy Chicken Salad: Serve the mixture on lettuce leaves.

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