Ooh La La Marinade
Recipe from
Smithfield
A delightful marinade that brings a little taste of France to any meat.
Ingredients
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1/2 cupvegetable oilsee savings
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1/2 cupsoy saucesee savings
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1/4 cupWorcestershire saucesee savings
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3 tablespoonsDijon mustardsee savings
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1 tablespoonpeppersee savings
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1/2 cupred winesee savings
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3 tablespoonsfresh parsley, choppedsee savings
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4 clovesgarlic, mincedsee savings
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1/2 cuplemon juice, freshly squeezedsee savings
Directions
1.
In a large zip lock bag combine all ingredients. Zip top and shake to mix. Add any chicken, beef, or pork.
2.
Massage marinade into the meat and place in refrigerator until ready to use. Barbeque, bake, or broil your meat as desired.
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