Ooh La La Marinade
Recipe from Smithfield

A delightful marinade that brings a little taste of France to any meat.


Ooh La La Marinade

not yet rated

read comments

add your rating
add a comment
 
savings in
change zip
 
Ingredients
  • 1/2  cup
    vegetable oil
    see savings
    On Sale
  • 1/2  cup
    soy sauce
    see savings
    On Sale
  • 1/4  cup
    Worcestershire sauce
    see savings
    On Sale
  • 3  tablespoons
    Dijon mustard
    see savings
    On Sale
  • 1  tablespoon
    pepper
    see savings
    On Sale
  • 1/2  cup
    red wine
    see savings
    On Sale
  • 3  tablespoons
    fresh parsley, chopped
    see savings
    On Sale
  • 4  cloves
    garlic, minced
    see savings
    On Sale
  • 1/2  cup
    lemon juice, freshly squeezed
    see savings
    On Sale
add ingredients to list

Directions
1.
In a large zip lock bag combine all ingredients. Zip top and shake to mix. Add any chicken, beef, or pork.
2.
Massage marinade into the meat and place in refrigerator until ready to use. Barbeque, bake, or broil your meat as desired.

Marinating Times:
Chicken (6 hours), beef and pork (24 hours)
Add Your Review
Related Recipe
Pirate Marinade
Pirate Marinade

This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, chicken, duck, pork, beef, lamb (see Tip)

 Articles
Italian Desserts for La Dolce Vita
... ooh-ing and aah-ing. Strawberry Italian Ice This sophisticated version of the standard summertime... read more...
More Great Recipe Ideas from Smithfield