Onion-Thyme Gravy
Recipe from Better Homes and Gardens

This delicious low-calorie gravy goes great with many turkey breast recipes.


Onion-Thyme Gravy

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Servings: 2-1/4 cups or nine 1/4 cup servings
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Onion Gravy, Onions
 
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Ingredients
  • 2  Tbsp.
    butter
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  • 1  cup
    chopped onion (about 1 large)
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  • 3 
    shallots, chopped (about 2/3 cup)
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  • 1  tsp.
    snipped fresh thyme or 1/4 tsp. dried thyme, crushed
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  • 2  Tbsp.
    all-purpose flour
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  • 1  14-oz. can
    reduced-sodium chicken broth
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  • 1  Tbsp.
    reduced-sodium soy sauce
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  • 1  Tbsp.
    Worcestershire sauce
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  • 1/8  tsp.
    salt
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  • 1/4  tsp.
    freshly ground black pepper
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Directions
1.
In a medium saucepan melt butter over medium-high heat. Add the onion, shallots, and thyme; cook, stirring occasionally, for 10 to 12 minutes or until vegetables are tender and browned.
2.
Stir in the all-purpose flour; cook and stir for 1 minute. Add the broth, soy sauce, and the Worcestershire sauce. Cook and stir until mixture comes to boiling; reduce heat to medium. Simmer, uncovered, for 8 to 9 minutes or until slightly thickened. Stir in the salt and pepper. Makes 2-1/4 cups or nine 1/4 cup servings.
Nutrition information
Calories 52, Total Fat 3 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 7 mg, Sodium 244 mg, Carbohydrate 6 g, Total Sugar 2 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 3%, Calcium 1%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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