Onion Soup Gratinee

Onion Soup Gratinee

This hearty and rich soup is easy to make and has a dramatic presentation. Use leftover bread slices that have been left out to dry for a couple of days for the best results. By using low sodium broth you can season according to your own preference.

Recipe from The Food Channel
SERVINGS
4
PREP TIME
10 mins

Onion Soup Gratinee

This hearty and rich soup is easy to make and has a dramatic presentation. Use leftover bread slices that have been left out to dry for a couple of days for the best results. By using low sodium broth you can season according to your own preference.

Recipe from The Food Channel
Recipe from The Food Channel
Ingredients
  • 2   tablespoons olive oil
  • 4   large yellow onions, sliced
  •  salt and pepper, to taste
  • 2   cups low-sodium chicken broth
  • 1   cup low-sodium beef broth
  • 2   tablespoons chopped fresh thyme OR 1 tablespoon dried thyme
  • 4   slices French bread, toasted
  • 4   slices provolone cheese
  • 4   teaspoons grated Parmesan cheese
  • 1   tablespoon minced fresh chives
Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
Heat olive oil in large pot; add onions. Cook over medium-low heat for 20 to 30 minutes, or until onions are well caramelized. Season with salt and pepper.
2. 
Add chicken broth, beef broth, and thyme. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
3. 
Ladle soup into four oven-proof bowls; top each with 1 slice toast, 1 slice cheese, and 1 teaspoon Parmesan cheese. Broil until cheese is melted and bubbly. Serve garnished with chives.

nutrition information

Per Serving: cal. (kcal) 439, Fat, total (g) 18, chol. (mg) 34, sat. fat (g) 7, carb. (g) 50, fiber (g) 4, sugar (g) 7, pro. (g) 19, vit. A (IU) 292, vit. C (mg) 12, sodium (mg) 761, calcium (mg) 303, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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