Onion Soup Gratinee
Recipe from
The Food Channel
This hearty and rich soup is easy to make and has a dramatic presentation. Use leftover bread slices that have been left out to dry for a couple of days for the best results. By using low sodium broth you can season according to your own preference.
Servings:
Serves 4
Prep Time:
10 mins
Ingredients
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2 tablespoonsolive oilsee savings
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4 largeyellow onions, slicedsee savings
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salt and pepper, to tastesee savings
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2 cupslow-sodium chicken brothsee savings
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1 cuplow-sodium beef brothsee savings
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2 tablespoonschopped fresh thyme OR 1 tablespoon dried thymesee savings
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4 slicesFrench bread, toastedsee savings
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4 slicesprovolone cheesesee savings
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4 teaspoonsgrated Parmesan cheesesee savings
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1 tablespoonminced fresh chivessee savings
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Directions
1.
Heat olive oil in large pot; add onions. Cook over medium-low heat for 20 to 30 minutes, or until onions are well caramelized. Season with salt and pepper.
2.
Add chicken broth, beef broth, and thyme. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
3.
Ladle soup into four oven-proof bowls; top each with 1 slice toast, 1 slice cheese, and 1 teaspoon Parmesan cheese. Broil until cheese is melted and bubbly. Serve garnished with chives.
Nutrition information
Per serving: Calories 439, Total Fat 18.2 g, Saturated Fat 6.9 g, Cholesterol 33.5 mg, Sodium 761.2 mg, Carbohydrate 49.6 g, Fiber 4.2 g, Protein 19.2 g, Sugar 7.0 g, Daily Values: Calcium 30%, Iron 15%, Vitamin A 6%, Vitamin C 20%.
Percent Daily Values are based on a 2,000 calorie diet
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