Onion Soup Gratinee
Recipe from The Food Channel

This hearty and rich soup is easy to make and has a dramatic presentation. Use leftover bread slices that have been left out to dry for a couple of days for the best results. By using low sodium broth you can season according to your own preference.



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Ingredients
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    2   tablespoons 
    olive oil
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    4   
    large yellow onions, sliced
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    salt and pepper, to taste
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    2   cups 
    low-sodium chicken broth
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    1   cup 
    low-sodium beef broth
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    2   tablespoons 
    chopped fresh thyme OR 1 tablespoon dried thyme
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    4   slices 
    French bread, toasted
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    4   slices 
    provolone cheese
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    4   teaspoons 
    grated Parmesan cheese
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    1   tablespoon 
    minced fresh chives

Directions
1.
Heat olive oil in large pot; add onions. Cook over medium-low heat for 20 to 30 minutes, or until onions are well caramelized. Season with salt and pepper.
2.
Add chicken broth, beef broth, and thyme. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
3.
Ladle soup into four oven-proof bowls; top each with 1 slice toast, 1 slice cheese, and 1 teaspoon Parmesan cheese. Broil until cheese is melted and bubbly. Serve garnished with chives.
Nutrition information
Per Serving: cal. (kcal) 439, Fat, total (g) 18, chol. (mg) 34, sat. fat (g) 7, carb. (g) 50, fiber (g) 4, sugar (g) 7, pro. (g) 19, vit. A (IU) 292, vit. C (mg) 12, sodium (mg) 761, calcium (mg) 303, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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