Onion Soup Gratinee
Recipe from The Food Channel

This hearty and rich soup is easy to make and has a dramatic presentation. Use leftover bread slices that have been left out to dry for a couple of days for the best results. By using low sodium broth you can season according to your own preference.


Onion Soup Gratinee

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Ingredients
  • 2  tablespoons
    olive oil
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  • 4  large
    yellow onions, sliced
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  •  
    salt and pepper, to taste
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  • 2  cups
    low-sodium chicken broth
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  • 1  cup
    low-sodium beef broth
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  • 2  tablespoons
    chopped fresh thyme OR 1 tablespoon dried thyme
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  • 4  slices
    French bread, toasted
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  • 4  slices
    provolone cheese
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  • 4  teaspoons
    grated Parmesan cheese
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  • 1  tablespoon
    minced fresh chives
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Directions
1.
Heat olive oil in large pot; add onions. Cook over medium-low heat for 20 to 30 minutes, or until onions are well caramelized. Season with salt and pepper.
2.
Add chicken broth, beef broth, and thyme. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
3.
Ladle soup into four oven-proof bowls; top each with 1 slice toast, 1 slice cheese, and 1 teaspoon Parmesan cheese. Broil until cheese is melted and bubbly. Serve garnished with chives.

Nutrition information
Calories 439, Total Fat 18.2 g, Saturated Fat 6.9 g, Cholesterol 33.5 mg, Sodium 761.2 mg, Carbohydrate 49.6 g, Fiber 4.2 g, Protein 19.2 g, Sugar 7.0 g, Daily Values: Calcium 30%, Iron 15%, Vitamin A 6%, Vitamin C 20%. Percent Daily Values are based on a 2,000 calorie diet
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