Onion Pudding
Onions, cheese, garlic, and olive oil combine in this delicious holiday side-dish recipe.
Prep Time:
30 mins
Total Time:
1 hr
Servings:
10 to 12 servings
Ingredients
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2 medium onions, cut into 8 wedges each, root end attached
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1 Tbsp. olive oil
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3 Tbsp. butter
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1 clove garlic, minced
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3 eggs
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1-1/2 cups milk
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1/3 cup all-purpose flour
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4 oz. white cheddar cheese, shredded
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1 Tbsp. snipped fresh sage
Directions
1.
Preheat oven to 400F. In a large skillet cook onions in hot oil 5 minutes over low heat; season with salt and pepper. Add 2 tablespoons of the butter and garlic; cook 8 minutes more or until onions are tender. Remove from heat; set aside.
2.
Grease 10 to 12 (5- to 7-ounce) baking dishes with the remaining butter. In bowl, combine eggs and milk; whisk in flour. Add cheese and the snipped sage; combine. Spoon onion in dishes; pour egg mixture over. Bake 20 to 25 minutes or until puffed and golden. Remove; let stand 10 minutes. Serve warm with fresh sage leaves. Serves 10 to 12.
Nutrition information
Calories 150, Total Fat 11 g, Saturated Fat 6 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 87 mg, Sodium 190 mg, Carbohydrate 7 g, Total Sugar 3 g, Fiber 0 g, Protein 6 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 14%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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