Onion-Cheese Supper Bread

Packaged biscuit mix makes this savory bread doable any night of the week.


Onion-Cheese Supper Bread

by 4  people


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Servings: 8
Prep Time: 15 mins
Related Categories: Bread, Healthy Cooking, Low Calorie
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Ingredients
  • 1/2  cup 
    chopped onion
  • 1   tablespoon 
    margarine or butter
  • 1/2  cup 
    milk
  • 1   
    slightly beaten egg
  • 1 1/2  cups 
    packaged biscuit mix
  • 1   cup 
    shredded sharp process American cheese or cheddar cheese (4 ounces)
  • 1   tablespoon 
    poppy seed
  •  
    Cooked, thinly sliced onion (optional)
  • 1   tablespoon 
    margarine or butter, melted
Directions
1.
Grease an 8x1-1/2-inch round baking pan. Set aside.
2.
Cook chopped onion in the 1 tablespoon margarine or butter until onion is tender.
3.
Stir together the milk and egg. Add to biscuit mix; stir just until moistened. Add the onion mixture, half of the cheese, and half of the poppy seed to biscuit mix mixture. Spread batter into prepared pan. Sprinkle with the remaining cheese and the remaining poppy seed. If desired, arrange cooked, thinly sliced onion on top.
4.
Drizzle the 1 tablespoon melted margarine or butter over mixture in pan. Bake in a 400 degree F oven about 20 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 182, Fat, total (g) 10, chol. (mg) 43, sat. fat (g) 4, carb. (g) 17, fiber (g) 1, pro. (g) 5, sodium (mg) 498, Percent Daily Values are based on a 2,000 calorie diet
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