Onion-Cheese Supper Bread
Recipe from
Better Homes and Gardens
Packaged biscuit mix makes this savory bread doable any night of the week.
Servings:
Makes 8 servings.
Prep Time:
15 mins
Total Time:
35 mins
Ingredients
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1/2 cupchopped onionsee savings
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1 tablespoonmargarine or buttersee savings
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1/2 cupmilksee savings
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1slightly beaten eggsee savings
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1-1/2 cupspackaged biscuit mixsee savings
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1 cupshredded sharp process American cheese or cheddar cheese (4 ounces)see savings
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1 tablespoonpoppy seedsee savings
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Cooked, thinly sliced onion (optional)see savings
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1 tablespoonmargarine or butter, meltedsee savings
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Directions
1.
Grease an 8x1-1/2-inch round baking pan. Set aside.
2.
Cook chopped onion in the 1 tablespoon margarine or butter until onion is tender.
3.
Stir together the milk and egg. Add to biscuit mix; stir just until moistened. Add the onion mixture, half of the cheese, and half of the poppy seed to biscuit mix mixture. Spread batter into prepared pan. Sprinkle with the remaining cheese and the remaining poppy seed. If desired, arrange cooked, thinly sliced onion on top.
4.
Drizzle the 1 tablespoon melted margarine or butter over mixture in pan. Bake in a 400 degree F oven about 20 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm. Makes 8 servings.
Nutrition information
Per serving: Calories 182, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 43 mg, Sodium 498 mg, Carbohydrate 17 g, Fiber 1 g, Protein 5 g.
Percent Daily Values are based on a 2,000 calorie diet
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