Onion Baguette
Recipe from
Family Circle
Cooked onion rings make a flavorful topping for this classic French bread recipe.
Servings:
2 loaves (16 slices each)
Prep Time:
25 mins
Total Time:
2 hrs 38 mins
Ingredients
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2 cupsbread floursee savings
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1 cupall-purpose floursee savings
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1envelope active dry yeastsee savings
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2 teaspoonssugarsee savings
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1/4 teaspoononion powdersee savings
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2 teaspoonssaltsee savings
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1 cupvery warm water (120 to 130 degrees F)see savings
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2 tablespoonsolive oilsee savings
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Cornmeal, for baking sheetsee savings
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Topping:see savings
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1 smallyellow onion, sliced in ringssee savings
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1/4 teaspoonsaltsee savings
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1egg yolksee savings
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1 tablespoonmilksee savings
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Directions
1.
Combine bread and all-purpose flours, yeast, sugar, onion powder and salt in large bowl. Stir in very warm water and oil.
2.
Transfer flour mixture to work surface. Knead until well blended and dough is stiff, about 10 minutes, adding more flour as needed to prevent sticking. Transfer to greased bowl, turning to coat. Cover with clean kitchen towel or plastic wrap. Let rise in warm place until almost tripled in volume, about 1 1/2 hours. Dust baking sheet with cornmeal and set aside.
3.
Topping: Meanwhile, as the dough rises, bring small saucepan of water to boiling. Add sliced onion; cook until softened, about 8 minutes. Drain. Sprinkle with salt.
4.
Once dough has risen, punch down. Let rest, covered, 10 minutes. Divide dough in half and shape into two 12 x 2-inch loaves. Transfer to baking sheet. With a razor or very sharp knife, make 4 diagonal slashes in each loaf.
5.
Whisk together egg yolk and milk in small bowl. Brush over loaves. Top with onion rings.
6.
Place bread in COLD oven. Turn oven on to 400 degrees F. Bake for 35 to 40 minutes or until loaves are puffed, golden and sound hollow when tapped on bottom. Transfer to wire rack to cool slightly.
Nutrition information
Per serving: Calories 52, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 7 mg, Sodium 151 mg, Carbohydrate 9 g, Fiber 0 g, Protein 2 g. Percent Daily Values are based on a 2,000 calorie diet.
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Articles
Will France's McBaguette Be a McHit?
...Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a ... baguette? Mon dieu...! That may sound like sacrilege to U.S McDonald's fans, but the French are saying oui, oui to the McBaguette... school in Paris, tells CBS. "It's too soft. A regular baguette you buy in France would be crispy... read more...
...Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a ... baguette? Mon dieu...! That may sound like sacrilege to U.S McDonald's fans, but the French are saying oui, oui to the McBaguette... school in Paris, tells CBS. "It's too soft. A regular baguette you buy in France would be crispy... read more...
Beer-Battered Onion Rings: Make the Takeout
...The best onion rings are feather-light and crisp, made with sweet onions and a breading that lets... their flavor shine through. Sadly, most of the onion rings you get when you order out are those frozen circles... of 80 percent too-salty batter and 20 percent onion. Ah, but when you make your own batter, you control... read more...
...The best onion rings are feather-light and crisp, made with sweet onions and a breading that lets... their flavor shine through. Sadly, most of the onion rings you get when you order out are those frozen circles... of 80 percent too-salty batter and 20 percent onion. Ah, but when you make your own batter, you control... read more...
31 Days of Great Grilling: Caramelized Onion Cheeseburgers
...A Caramelized Onion Cheeseburger becomes an earthy feast for the senses when you choose just... the right onions and just the right cheese. Down in Vidalia, Georgia, farmers grow some of the most mellow... sweet onions in the country. So if the majority of onions have too much bite for you, the Vidalia... read more...
...A Caramelized Onion Cheeseburger becomes an earthy feast for the senses when you choose just... the right onions and just the right cheese. Down in Vidalia, Georgia, farmers grow some of the most mellow... sweet onions in the country. So if the majority of onions have too much bite for you, the Vidalia... read more...
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