Onion and Sage Mashed Potatoes
Roasting enhances the seasonings and brings out the old-fashioned goodness of these fluffy mashed potatoes.
Prep Time:
20 mins
Total Time:
1 hr
Servings:
Makes 5 side-dish servings.
Ingredients
-
3 medium baking potatoes (1 lb.), such as russet, round white, or yellow, peeled and cut into eighths
-
1 medium onion, cut into thin wedges
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1/4 cup water
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3 tablespoons olive oil or cooking oil
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1 tablespoon snipped fresh sage or 1/2 tsp. ground sage
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1/2 teaspoon salt
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1/8 to 1/4 teaspoon pepper
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2 to 4 tablespoons buttermilk, dairy sour cream, plain yogurt, or milk
Directions
1.
In a greased 2-quart casserole combine potatoes and onion. In a 1-cup measure combine water, oil, sage, salt,and pepper; drizzle over potatoes and onion.
2.
Roast, uncovered, in a 450 degree F oven for 40 to 50 minutes or until vegetables are tender and golden,stirring twice.
3.
Mash with a potato masher. Gradually mash in enough buttermilk, sour cream, yogurt, or milk to make the potatoes light and fluffy. Makes 5 side-dish servings.
Nutrition information
Calories 170, Total Fat 8 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 227 mg, Carbohydrate 22 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin C 21%, Calcium 2%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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