Onion and Mushroom Soup
Recipe from Diabetic Living
SERVINGS
4
SERVING SIZE
1 3/4 cup
YIELD
7 cups
TOTAL TIME
40 mins

Onion and Mushroom Soup

This hearty vegetarian soup recipe combines the natural sweetness of caramelized onions with the nutty flavor of wild rice.

Recipe from Diabetic Living
Recipe from Diabetic Living
Ingredients
  • 1   tablespoon olive oil
  • 4   large onions, cut into 3/4-inch chunks (about 4 cups)
  • 1   cup sliced leeks (3 medium)
  • 2   teaspoons brown sugar
  • 3   cups sliced fresh mushrooms, such as shiitake, button, or brown mushrooms
  • 1   cup finely chopped carrots (2 medium)
  • 1  14  ounce can reduced-sodium chicken broth
  • 1 3/4  cups water
  • 1 1/2  cups cooked wild rice or brown rice
  • 2   tablespoons dry sherry (optional)
  • 1/8  teaspoon pepper
  • 1/2  cup cold water
  • 2   tablespoons all-purpose flour
Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
In a large saucepan heat olive oil over medium-low heat. Cook onion and leeks in hot oil, covered, for 13 to 15 minutes or until onions and leeks are tender, stirring occasionally. Uncover; stir in brown sugar. Cook and stir over medium-high heat for 4 to 5 minutes more or until onions and leeks are golden brown.
2. 
Stir mushrooms and carrots into onion mixture. Cook and stir over medium heat about 3 minutes or until mushrooms are tender. Stir in chicken broth, the 1-3/4 cups water, cooked rice, sherry (if desired), and pepper.
3. 
In a screw-top jar combine the 1/2 cup cold water and flour. Cover and shake until smooth; stir into the rice mixture. Cook and stir until slightly thickened and bubbly. Cook and stir for 1 minute more. Makes four 1-3/4-cup servings.

nutrition information

Per Serving: cal. (kcal) 234, Fat, total (g) 5, chol. (mg) 0, sat. fat (g) 1, carb. (g) 44, fiber (g) 8, pro. (g) 8, vit. A (RE) 834.49, vit. C (mg) 15.35, sodium (mg) 333, calcium (mg) 60.58, iron (mg) 3.78, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top