One-Pot Spaghetti
Recipe from Better Homes and Gardens

This easy spaghetti recipe lets you cook the pasta right in the tomato sauce, so there's less fuss and less cleanup.


One-Pot Spaghetti

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Servings: Makes 4 servings.
Total Time: 40 mins
Related Categories: Ground Beef, Low Calorie, Low Fat, Mushrooms, Spaghetti with Meat Sauce
 
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Ingredients
  • 8  ounces
    ground beef or bulk pork sausage
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  • 1  cup
    sliced fresh mushrooms or one 6-ounce jar sliced mushrooms, drained
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  • 1/2  cup
    chopped onion (1 medium)
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  • 1  clove
    garlic, minced
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  • 1  14-ounce can
    chicken broth or beef broth
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  • 1-3/4  cups
    water
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  • 1  6-ounce can
    tomato paste
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  • 1  teaspoon
    dried Italian seasoning
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  • 1/4  teaspoon
    black pepper
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  • 6  ounces
    dried spaghetti, broken
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  • 1/4  cup
    grated Parmesan cheese
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Directions
1.
In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.
2.
Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings.
Nutrition information
Calories 394, Total Fat 15 g, Saturated Fat 6 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 39 mg, Sodium 926 mg, Carbohydrate 44 g, Total Sugar 3 g, Fiber 4 g, Protein 22 g. Daily Values: Vitamin A 0%, Vitamin C 33%, Calcium 13%, Iron 20%. Exchanges: Vegetable 1, Starch 2.5, Medium-Fat Meat 2, Fat .5. Percent Daily Values are based on a 2,000 calorie diet
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