One-Pot Spaghetti

This easy spaghetti recipe lets you cook the pasta right in the tomato sauce, so there's less fuss and less cleanup.


One-Pot Spaghetti

by 32  people


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Servings: 4
Serving size: 1 1/2  cups
Total Time: 40 mins
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Ingredients
  • 8   ounces 
    ground beef or bulk pork sausage
  • 1   cup 
    sliced fresh mushrooms or one 6-ounce jar sliced mushrooms, drained
  • 1/2  cup 
    chopped onion (1 medium)
  • 1   
    clove garlic, minced
  • 1  14  ounce can 
    chicken broth or beef broth
  • 1 3/4  cups 
    water
  • 1  6  ounce can 
    tomato paste
  • 1   teaspoon 
    dried Italian seasoning
  • 1/4  teaspoon 
    black pepper
  • 6   ounces 
    dried spaghetti, broken
  • 1/4  cup 
    grated Parmesan cheese
Directions
1.
In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.
2.
Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 394, Fat, total (g) 15, chol. (mg) 39, sat. fat (g) 6, carb. (g) 44, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, fiber (g) 4, sugar (g) 3, pro. (g) 22, vit. A (IU) 1118, vit. C (mg) 19, Thiamin (mg) 0, Riboflavin (mg) 1, Niacin (mg) 8, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 24, Cobalamin (Vit. B12) (g) 1, sodium (mg) 926, Potassium (mg) 704, calcium (mg) 131, iron (mg) 4, Vegetables () 1, Starch () 3, Medium-Fat Meat () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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