One-Dish Turkey and Biscuits
Comfort food just doesn't get any better than this, especially when it's a one-dish meal! Save this one for a chilly day when you're craving something warm.
Prep Time:
30 mins
Total Time:
50 mins
Servings:
Makes 4 servings.
Ingredients
-
1 cup chicken broth
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1/2 cup finely chopped onion (1 medium)
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1/2 cup finely chopped celery (1 stalk)
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1-1/2 cups loose-pack frozen peas and carrots
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1-1/2 cups milk
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3 tablespoons all-purpose flour
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2 cups cubed cooked turkey breast
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1/2 teaspoon dried sage, crushed
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1/8 teaspoon black pepper
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1-1/4 cups packaged biscuit mix
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2 teaspoons dried parsley flakes, crushed
Directions
1.
In a medium saucepan stir together broth, onion, and celery. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Add peas and carrots; return to boiling.
2.
In a small bowl stir together 1 cup of the milk and the flour until smooth; stir into vegetable mixture in saucepan. Cook and stir until thickened and bubbly. Stir in turkey, sage, and pepper. Transfer to a 2-quart casserole.
3.
In a small bowl combine biscuit mix, the remaining 1/2 cup milk, and the parsley. Stir with a fork just until moistened. Spoon into 8 mounds on top of the hot turkey mixture in casserole. Bake, uncovered, in a 425 degree F oven for 20 to 25 minutes or until biscuits are golden brown. Makes 4 servings.
4.
Tip: Low-Fat Menu
Nutrition information
Calories 368, Total Fat 9 g, Saturated Fat 3 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 68 mg, Sodium 853 mg, Carbohydrate 41 g, Total Sugar 10 g, Fiber 3 g, Protein 30 g. Daily Values: Vitamin A 0%, Vitamin C 14%, Calcium 21%, Iron 18%. Exchanges: Vegetable .5, Starch 2, Milk .5, Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet
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