One-Dish Creamy Beef and Noodles
Recipe from Campbell's

Streamlined in method but not in taste, beef stock gives this sauteed beef and mushroom recipe full hearty flavor--plus the noodles cook right in the stock!


One-Dish Creamy Beef and Noodles

by 4  people


add your rating
add a comment
Servings: 4
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Beef, Pasta, Rice and Noodles, Round Steak
 
savings in
 
Ingredients
  • boneless beef top round steak, 3/4-inch thick (about 3/4 pound), cut into very thin strips
    see savings
    On Sale
  •  
    ground black pepper
    see savings
    On Sale
  • 1  can
    (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
    see savings
    On Sale
  • 1 3/4  cups
    Swanson® Beef Stock
    see savings
    On Sale
  • 1/2  cup
    water
    see savings
    On Sale
  • large onion, sliced (about 1 cup)
    see savings
    On Sale
  • 3  cups
    uncooked egg noodles
    see savings
    On Sale
  • 1/2  cup
    plain yogurt
    see savings
    On Sale
  •  
    Chopped fresh parsley
    see savings
    On Sale

Directions
1.
Season the beef with the black pepper. Cook the beef in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
2.
Stir the soup, stock, water and onion in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring often.
3.
Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
4.
Stir the yogurt in the skillet. Return the beef to the skillet. Cook until the mixture is hot and bubbling, stirring often. Sprinkle with the parsley.

Add Your Review
Related Recipe
Beef Stroganoff
Beef Stroganoff

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles.

 Articles
Healthy Tuna-Noodle Casserole: Fresh Talk
..., but one of the dishes I get excited to whip up when I'm solo is Skillet Tuna Noodle Casserole. Dream big.... Bright green peas (fresh or frozen), dry white wine, and a creamy homemade sauce made from fresh... mushrooms and nonfat milk give the dish a light, elegant flavor, while pantry staples including egg noodles... read more...
10 Magnifico Italian Beef Recipes
...It's hard to resist the siren song of beef--its deep, earthy flavor is uniquely satisfying, and its.... But Italian flavors pair particularly well with beef, as evidenced by the wide variety of recipes we... casual get-together? Throw some beef and Italian dressing mix into the slow cooker and you'll have divine... read more...
Beef: Know Your Label Lingo
... on beef in U.S. stores, what they mean (and what they don't mean). Prime, Choice, Select, Standard..., Commercial, etc.: These different grades of beef primarily indicate the amount, regularity, and quality... of marbling (i.e., fat) interlaced within the beef. Note that unless it's labeled "Choice" or "Select," store... read more...
 Videos
See all Videos