One-Dish Creamy Beef and Noodles

Streamlined in method but not in taste, beef stock gives this sauteed beef and mushroom recipe full hearty flavor--plus the noodles cook right in the stock!

Recipe from Campbell's
One-Dish Creamy Beef and Noodles
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
35 mins
by 27  people
add your rating
add a comment

Related Categories:

Beef, Pasta, Rice and Noodles, Round Steak, Steak
Ingredients
  • 1 boneless beef top round steak, 3/4-inch thick (about 3/4 pound), cut into very thin strips
  • ground black pepper
  • 1 10 3/4 ounce can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
  • 1 3/4 cups Swanson® Beef Stock
  • 1/2 cup water
  • 1 large onion, sliced (about 1 cup)
  • 3 cups uncooked egg noodles
  • 1/2 cup plain yogurt
  • Chopped fresh parsley
Related Video
How to Make Corned Beef and Cabbage

Learn how to make corned beef and cabbage, and you've got a simple yet satisfying Sunday supper, with fantastic leftovers for sandwiches! It would be a shame to save this Irish classic for St Patrick's Day only┐

Directions
1. 
Season the beef with the black pepper. Cook the beef in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
2. 
Stir the soup, stock, water and onion in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring often.
3. 
Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
4. 
Stir the yogurt in the skillet. Return the beef to the skillet. Cook until the mixture is hot and bubbling, stirring often. Sprinkle with the parsley.
Comments
Back to Top