One-Bowl Chocolate Cake

Treat your family or guests with an easy one-bowl chocolate cake. A simple sprinkling of powdered sugar tops this dessert.



by 15  people


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Servings: 8
Prep Time: 20 mins
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Ingredients
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    1   cup 
    all-purpose flour
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    1   cup 
    sugar
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    1/2  cup 
    unsweetened cocoa powder
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    1/2  teaspoon 
    baking soda
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    1/4  teaspoon 
    baking powder
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    1/4  teaspoon 
    salt
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    3/4  cup 
    milk
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    1/4  cup 
    cooking oil
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    1   teaspoon 
    vanilla
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    1   
    egg
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    Powdered sugar
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Directions
1.
Preheat oven to 350 degree F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan.
2.
In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with an electric mixer on low speed just until combined. Beat on medium speed for 2 minutes. Add egg and beat 2 minutes more. Pour batter into prepared pan.
3.
Bake for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool cake on a wire rack for 10 minutes. Remove cake from pan. Cool thoroughly on a wire rack. To serve, sprinkle with powdered sugar and transfer to a serving plate. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 454, Fat, total (g) 20, chol. (mg) 41, sat. fat (g) 7, carb. (g) 66, fiber (g) 1, pro. (g) 5, vit. A (IU) 243, sodium (mg) 230, calcium (mg) 101, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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