One-Bowl Chocolate Cake
Recipe from Better Homes and Gardens

Treat your family or guests with an easy one-bowl chocolate cake. A simple sprinkling of powdered sugar tops this dessert.


One-Bowl Chocolate Cake


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Prep Time: 20 mins
Total Time: 1 hr 50 mins
Servings: 8 servings
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Ingredients
 
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  • 1  cup  all-purpose flourOn Sale
  • 1  cup  sugarOn Sale
  • 1/2  cup  unsweetened cocoa powderOn Sale
  • 1/2  teaspoon  baking sodaOn Sale
  • 1/4  teaspoon  baking powderOn Sale
  • 1/4  teaspoon  saltOn Sale
  • 3/4  cup  milkOn Sale
  • 1/4  cup  cooking oilOn Sale
  • 1  teaspoon  vanillaOn Sale
  • 1    eggOn Sale
  •     Powdered sugarOn Sale
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Directions
1.
Preheat oven to 350 degree F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan.
2.
In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with an electric mixer on low speed just until combined. Beat on medium speed for 2 minutes. Add egg and beat 2 minutes more. Pour batter into prepared pan.
3.
Bake for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool cake on a wire rack for 10 minutes. Remove cake from pan. Cool thoroughly on a wire rack. To serve, sprinkle with powdered sugar and transfer to a serving plate. Makes 8 servings.
Nutrition information
Calories 454, Total Fat 20 g, Saturated Fat 7 g, Cholesterol 41 mg, Sodium 230 mg, Carbohydrate 66 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin C 0%, Calcium 10%, Iron 12%. Percent Daily Values are based on a 2,000 calorie diet
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