One-Bowl Chocolate Cake

Treat your family or guests with an easy one-bowl chocolate cake. A simple sprinkling of powdered sugar tops this dessert.

One-Bowl Chocolate Cake
SERVINGS
8
PREP TIME
20 mins
by 15  people
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Ingredients
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup cooking oil
  • 1 teaspoon vanilla
  • 1 egg
  • Powdered sugar
  • null
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Directions
1. 
Preheat oven to 350 degree F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan.
2. 
In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with an electric mixer on low speed just until combined. Beat on medium speed for 2 minutes. Add egg and beat 2 minutes more. Pour batter into prepared pan.
3. 
Bake for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool cake on a wire rack for 10 minutes. Remove cake from pan. Cool thoroughly on a wire rack. To serve, sprinkle with powdered sugar and transfer to a serving plate. Makes 8 servings.

nutrition information

Per Serving: cal. (kcal) 454, Fat, total (g) 20, chol. (mg) 41, sat. fat (g) 7, carb. (g) 66, fiber (g) 1, pro. (g) 5, vit. A (IU) 243, sodium (mg) 230, calcium (mg) 101, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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