On-The-Trail Bars

The nut, raisin, and coconut filling tops whole grain crust in these nutty grain-filled cookie bars.



by 1  person


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Servings: 24
Yield: 24 bars
Prep Time: 20 mins
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Ingredients
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    1/3  cup 
    butter or margarine
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    1/2  cup 
    packed brown sugar
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    1/2  cup 
    quick cooking rolled oats
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    1/3  cup 
    all-purpose flour
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    1/3  cup 
    whole wheat flour
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    2   tablespoons 
    toasted wheat germ
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    2   
    slightly beaten eggs
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    1/4  cup 
    packed brown sugar
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    1/2  cup 
    sliced almonds
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    1/2  cup 
    flaked coconut
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    1/4  cup 
    raisins

Directions
1.
For crust, beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the 1/2 cup brown sugar; beat until combined. Stir in oats, all-purpose flour, whole wheat flour, and wheat germ. Pat mixture into an ungreased 9x9x2-inch baking pan. Bake in a 350 degree F oven for 10 minutes.
2.
Meanwhile, stir together eggs and the 1/4 cup brown sugar. Stir in almonds, coconut, and raisins. Pour nut mixture onto crust, spreading evenly. Bake in a 350 degree F oven about 20 minutes or until center appears set. Cool slightly in pan on a wire rack; score into bars. Cool completely; cut into bars. Makes 24.
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