On-The-Trail Bars
Recipe from Better Homes and Gardens

The nut, raisin, and coconut filling tops whole grain crust in these nutty grain-filled cookie bars.


On-The-Trail Bars

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Servings: 24
Related Categories: Granola Bars, Healthy Granola Bar Snacks
 
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Ingredients
  • 1/3  cup
    butter or margarine
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  • 1/2  cup
    packed brown sugar
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  • 1/2  cup
    quick cooking rolled oats
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  • 1/3  cup
    all-purpose flour
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  • 1/3  cup
    whole wheat flour
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  • 2  tablespoons
    toasted wheat germ
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  • 2  slightly beaten
    eggs
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  • 1/4  cup
    packed brown sugar
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  • 1/2  cup
    sliced almonds
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  • 1/2  cup
    flaked coconut
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  • 1/4  cup
    raisins
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Directions
1.
For crust, beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the 1/2 cup brown sugar; beat till combined. Stir in oats, all-purpose flour, whole wheat flour, and wheat germ. Pat mixture into an ungreased 9x9x2-inch baking pan. Bake in a 350 degree F oven for 10 minutes.
2.
Meanwhile, stir together eggs and the 1/4 cup brown sugar. Stir in almonds,coconut, and raisins. Pour nut mixture onto crust, spreading evenly. Bake in a 350 degree F oven about 20 minutes or till center appears set. Cool slightly in pan on a wire rack; score into bars. Cool completely; cut into bars. Makes 24.
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