Olive Roll
Ingredients
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2 cans (4 1/2 oz. each) chopped black olives, drained
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2 cups crumbled blue cheese
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1 package (8 oz.) cream cheese, softened
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1/4 cup margarine or butter, softened
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2 tablespoons finely chopped onion
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1 tablespoon lemon juice
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1/2 cup chopped fresh parsley
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Crackers Keebler® Toasteds® Sesame OR
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Crackers Keebler® Town House® Original
Directions
1.
Pat olives with paper towels to remove excess moisture. In small mixing bowl combine blue cheese, cream cheese and margarine or butter. Beat on medium speed of electric mixer until combined.
2.
Stir olives, onion, and lemon juice into cheese mixture. Shape into roll, 1 1/2-inches in diameter. Wrap in plastic wrap. Refrigerate for 6 to 24 hours.
3.
Remove plastic wrap. Roll in parsley. Serve with crackers.
Nutrition information
Calories 100, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 1 g, Fiber 0 g, Sugars 1 g, Protein 3 g. Daily Values: Vitamin A 8%, Vitamin C 4%, Calcium 6%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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