Olive Relish

This chunky relish with a salty snap of capers is ready in minutes. It adds peppy flavor to fish or chicken dishes and is amazing on sandwiches.

by 3  people

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Yield: Makes 1-1/3 cups
Prep Time: 15 mins
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    3/4  cup 
    whole pimiento-stuffed green olives, coarsely chopped
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    1/3  cup 
    chopped onion
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    1/4  cup 
    snipped fresh Italian (flat-leaf) parsley
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    2   tablespoons 
    capers, drained
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    1   small 
    jalapeno pepper, seeded and chopped
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    1   tablespoon 
    white wine vinegar

In bowl combine all ingredients. Season to taste with ground black pepper. Makes 1-1/3 cups.
Nutrition information
Per Serving: cal. (kcal) 9, Fat, total (g) 1, carb. (g) 1, Monosaturated fat (g) 1, vit. A (IU) 97, vit. C (mg) 2, Thiamin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, sodium (mg) 95, Potassium (mg) 13, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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