Oliebollen
From: Midwest LivingThese fried Dutch coffee dunkers will remind you of doughnut holes. Enjoy them at breakfast or dessert.
Servings: about 36
Prep: 20 mins
Total: 55 mins
- Rate and Comment
- Add to Shopping List
Ingredients
3 cups all-purpose flour
3/4 cup granulated sugar
4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup raisins
1/2 cup finely chopped apple (optional)
2 beaten eggs
1 cup milk
1/4 cup cooking oil
1 teaspoon vanilla
Cooking oil for deep-fat frying
Sifted powdered sugar
Directions
1. In a large bowl, stir together flour, granulated sugar, baking powder, and salt; stir in the raisins and, if you like, apple. Make a well in the center. Combine eggs, milk, the 1/4 cup cooking oil, and the vanilla; add to flour mixture. Mix thoroughly.
2. In a large saucepan or deep-fat fryer, drop by tablespoons, 3 or 4 at a time, into deep, hot oil (365 degree F). Cook about 3 minutes or until golden, turning once. With a slotted spoon, transfer to paper towels to drain. Sprinkle with powdered sugar. Makes about 36.
More Great Recipe Ideas from Midwest Living
- Comforting Breakfast Breads
- Midwest Soups State by State
- Cozy Up to Comfort Foods
- Signature Midwest Cakes
- Our Best Recipes of All Time
