Oliebollen
Recipe from Midwest Living

These fried Dutch coffee dunkers will remind you of doughnut holes. Enjoy them at breakfast or dessert.



by 2  people


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Servings: 36
Prep Time: 20 mins
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Ingredients
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    3   cups 
    all-purpose flour
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    3/4  cup 
    granulated sugar
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    4   teaspoons 
    baking powder
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    3/4  teaspoon 
    salt
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    1/2  cup 
    raisins
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    1/2  cup 
    finely chopped apple (optional)
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    2   
    beaten eggs
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    1   cup 
    milk
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    1/4  cup 
    cooking oil
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    1   teaspoon 
    vanilla
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    Cooking oil for deep-fat frying
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    Sifted powdered sugar

Directions
1.
In a large bowl, stir together flour, granulated sugar, baking powder, and salt; stir in the raisins and, if you like, apple. Make a well in the center. Combine eggs, milk, the 1/4 cup cooking oil, and the vanilla; add to flour mixture. Mix thoroughly.
2.
In a large saucepan or deep-fat fryer, drop by tablespoons, 3 or 4 at a time, into deep, hot oil (365 degree F). Cook about 3 minutes or until golden, turning once. With a slotted spoon, transfer to paper towels to drain. Sprinkle with powdered sugar. Makes about 36.
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