Recipe from Midwest Living
These fried Dutch coffee dunkers will remind you of doughnut holes. Enjoy them at breakfast or dessert.
Prep Time: 20 mins
3 cupsall-purpose flour
3/4 cupgranulated sugar
4 teaspoonsbaking powder
1/2 cupfinely chopped apple (optional)
1/4 cupcooking oil
Cooking oil for deep-fat frying
Sifted powdered sugar
In a large saucepan or deep-fat fryer, drop by tablespoons, 3 or 4 at a time, into deep, hot oil (365 degree F). Cook about 3 minutes or until golden, turning once. With a slotted spoon, transfer to paper towels to drain. Sprinkle with powdered sugar. Makes about 36.
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