Oliebollen
These fried Dutch coffee dunkers will remind you of doughnut holes. Enjoy them at breakfast or dessert.
Prep Time:
20 mins
Total Time:
55 mins
Servings:
about 36
Ingredients
-
3 cups all-purpose flour
-
3/4 cup granulated sugar
-
4 teaspoons baking powder
-
3/4 teaspoon salt
-
1/2 cup raisins
-
1/2 cup finely chopped apple (optional)
-
2 beaten eggs
-
1 cup milk
-
1/4 cup cooking oil
-
1 teaspoon vanilla
-
Cooking oil for deep-fat frying
-
Sifted powdered sugar
Directions
1
In a large bowl, stir together flour, granulated sugar, baking powder, and salt; stir in the raisins and, if you like, apple. Make a well in the center. Combine eggs, milk, the 1/4 cup cooking oil, and the vanilla; add to flour mixture. Mix thoroughly.
2
In a large saucepan or deep-fat fryer, drop by tablespoons, 3 or 4 at a time, into deep, hot oil (365 degree F). Cook about 3 minutes or until golden, turning once. With a slotted spoon, transfer to paper towels to drain. Sprinkle with powdered sugar. Makes about 36.
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