Oliebollen

Oliebollen

These fried Dutch coffee dunkers will remind you of doughnut holes. Enjoy them at breakfast or dessert.

Recipe from Midwest Living
SERVINGS
36
PREP TIME
20 mins

Oliebollen

These fried Dutch coffee dunkers will remind you of doughnut holes. Enjoy them at breakfast or dessert.

Recipe from Midwest Living
Recipe from Midwest Living
Oliebollen
SERVINGS
36
PREP TIME
20 mins
Ingredients
  • 3   cups all-purpose flour
  • 3/4  cup granulated sugar
  • 4   teaspoons baking powder
  • 3/4  teaspoon salt
  • 1/2  cup raisins
  • 1/2  cup finely chopped apple (optional)
  • 2   beaten eggs
  • 1   cup milk
  • 1/4  cup cooking oil
  • 1   teaspoon vanilla
  •  Cooking oil for deep-fat frying
  •  Sifted powdered sugar
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
In a large bowl, stir together flour, granulated sugar, baking powder, and salt; stir in the raisins and, if you like, apple. Make a well in the center. Combine eggs, milk, the 1/4 cup cooking oil, and the vanilla; add to flour mixture. Mix thoroughly.
2. 
In a large saucepan or deep-fat fryer, drop by tablespoons, 3 or 4 at a time, into deep, hot oil (365 degree F). Cook about 3 minutes or until golden, turning once. With a slotted spoon, transfer to paper towels to drain. Sprinkle with powdered sugar. Makes about 36.
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