Oliebollen
Recipe from Midwest Living

These fried Dutch coffee dunkers will remind you of doughnut holes. Enjoy them at breakfast or dessert.


Oliebollen

by 2  people


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Servings: 36
Prep Time: 20 mins
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Ingredients
  • 3   cups 
    all-purpose flour
  • 3/4  cup 
    granulated sugar
  • 4   teaspoons 
    baking powder
  • 3/4  teaspoon 
    salt
  • 1/2  cup 
    raisins
  • 1/2  cup 
    finely chopped apple (optional)
  • 2   
    beaten eggs
  • 1   cup 
    milk
  • 1/4  cup 
    cooking oil
  • 1   teaspoon 
    vanilla
  •  
    Cooking oil for deep-fat frying
  •  
    Sifted powdered sugar
Directions
1.
In a large bowl, stir together flour, granulated sugar, baking powder, and salt; stir in the raisins and, if you like, apple. Make a well in the center. Combine eggs, milk, the 1/4 cup cooking oil, and the vanilla; add to flour mixture. Mix thoroughly.
2.
In a large saucepan or deep-fat fryer, drop by tablespoons, 3 or 4 at a time, into deep, hot oil (365 degree F). Cook about 3 minutes or until golden, turning once. With a slotted spoon, transfer to paper towels to drain. Sprinkle with powdered sugar. Makes about 36.
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