Old-Time Fried Chicken
Recipe from Midwest Living

This recipe is for classic skillet-fried chicken. It's delicious teamed with coleslaw and creamed corn.



by 27  people


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Servings: 4 to 6
Prep Time: 20 mins
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Ingredients
  • 1  2 1/2 - 3  pound 
    broiler-fryer chicken, cut up
  • 1/2  cup 
    all-purpose flour
  • 1/2  teaspoon 
    salt
  • 1/2  teaspoon 
    pepper
  • 1  5  ounce can 
    evaporated milk
  • 2/3  cup 
    water
  •  
    Lard, shortening, or cooking oil
Directions
1.
In a shallow dish, stir together the all-purpose flour, salt, and pepper. Set aside.
2.
In a bowl, stir together the evaporated milk and the water. Set aside.
3.
In a 12-inch skillet, heat enough lard, shortening, or cooking oil over medium heat to make 1/2-inch depth. Dip the chicken pieces in the milk mixture. Then, roll chicken in the flour mixture.
4.
Cook the chicken in hot fat, uncovered, about 10 minutes or until the pieces are golden on the bottom. Turn and cook the pieces about 15 minutes more or until meat is easily pierced with a fork and no longer pink.
5.
Remove chicken pieces from the skillet. Drain the chicken on paper towels. Serve warm. Makes 4 to 6 servings.
Nutrition information
Per Serving: cal. (kcal) 466, Fat, total (g) 29, chol. (mg) 113, sat. fat (g) 10, carb. (g) 15, pro. (g) 34, sodium (mg) 423, calcium (mg) 111, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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