Recipe from Midwest Living
2 cups dairy sour cream
1 1/2 cups sugar
3 tablespoons all-purpose flour
3 egg yolks
1 cup raisins
3 egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1 baked 9-inch pie shell
For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating on high speed about 4 minute more or until mixture forms stiff glossy peaks (tips stand straight).
Pour warm filling into baked pie shell. Spread meringue over filling. Bake in a 350 degree F oven for 15 minutes. Remove and cool on a wire rack for 1 hour. Chill 3 to 6 hours before serving; cover for longer storage.
Per Serving: cal. (kcal) 545, Fat, total (g) 21, chol. (mg) 101, sat. fat (g) 9, carb. (g) 87, fiber (g) 1, pro. (g) 7, vit. A (IU) 486, vit. C (mg) 1, sodium (mg) 125, calcium (mg) 81, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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