Old-Fashioned Sour Cream/Raisin Pie
Recipe from Midwest Living


Old-Fashioned Sour Cream/Raisin Pie

not yet rated


add your rating
add a comment
Servings: 8
Prep Time: 20 mins
Related Categories: Desserts, Pie
Recent Activity:
Ingredients
  • 2   cups 
    dairy sour cream
  • 1 1/2  cups 
    sugar
  • 3   tablespoons 
    all-purpose flour
  • 3   
    egg yolks
  • 1   cup 
    raisins
  • 3   
    egg whites
  • 1/2  teaspoon 
    cream of tartar
  • 3/4  cup 
    sugar
  • 1   
    baked 9-inch pie shell
Directions
1.
In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm.
2.
For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating on high speed about 4 minute more or until mixture forms stiff glossy peaks (tips stand straight).
3.
Pour warm filling into baked pie shell. Spread meringue over filling. Bake in a 350 degree F oven for 15 minutes. Remove and cool on a wire rack for 1 hour. Chill 3 to 6 hours before serving; cover for longer storage.
Nutrition information
Per Serving: cal. (kcal) 545, Fat, total (g) 21, chol. (mg) 101, sat. fat (g) 9, carb. (g) 87, fiber (g) 1, pro. (g) 7, vit. A (IU) 486, vit. C (mg) 1, sodium (mg) 125, calcium (mg) 81, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Why We're Sweet on Sour Rhubarb
... like it may never get here. Of course, everyone thinks of making pie with those rosy stalks but... Rhubarb Punch This non-alcoholic quencher is perfect for baby or bridal showers or teas. Mini Rhubarb Pies... Who wouldn't want their own personal pie? Rhubarb Berry Ice Cream Marshmallows are the secret... read more...
TGIF Cocktail! How to Make a Ground Apple Sour
... Bistro at Caesars Palace in Las Vegas, he chose to improve upon a classic: the gin sour. Infusing... that we're happy to sip well into the new year. How did you come up with Ground Apple Sour? It's a play... on the classic gin sour using a chamomile-infused gin and Italian herbal liqueur with a balance of fresh lemon... read more...
Seasonal Baking: Spring Pies to Try
...There's a simple phrase we use to describe our wildest dreams: "pie in the sky." It's no mistake... that pies were chosen to symbolize the best thing ever, because, well, they kind of are the best thing ever.... Spring is officially upon us, and there's no better way to celebrate the season than with pies filled... read more...
how tos

shop our favorite products