Old Fashioned Smothered Pork Chops and Potatoes
Recipe from
Smithfield
Pork Chops slow cooked in a rich gravy with potatoes.
Ingredients
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4Smithfield pork chops (preferably bone in)see savings
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1 tablespoonvegetable oilsee savings
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2 tablespoonsbuttersee savings
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Salt and peppersee savings
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Flour for dredgingsee savings
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4potatoes, sliced with skins onsee savings
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1 largeyellow onion, thinly slicedsee savings
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2 clovesgarlic, mincedsee savings
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1 (10.75 oz.)cream of mushroom soupsee savings
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1 packetonion gravy mixsee savings
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2 cupsbeef brothsee savings
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1 teaspoondried leaf thymesee savings
Garnish:
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4 tablespoonstablespoons parsley, choppedsee savings
Directions
1.
Heat oil and butter in a large skillet over medium high heat. Season pork chops with salt and pepper and dredge in flour. Fry pork chops in oil until browned.
2.
While chops are browning, add the potatoes and onions to the slow cooker. Place browned pork chops over potatoes and onions and top with remaining ingredients.
3.
Cook on the low setting of your slow cooker for 3-4 hours.
4.
Garnish with chopped parsley and serve.
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